LEMON CAKE SQUARES RECIPE RECIPES
LEMON CAKE SQUARES RECIPE - FOOD.COM
Make and share this Lemon Cake Squares recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 40 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Cream margarine and sugar.
- Stir in eggs.
- Stir in vanilla.
- Combine flour, baking powder, and salt.
- Stir into creamed mixture.
- Stir in the milk until well combined.
- Pour into a greased and floured 13"X 9"X 2" pan.
- Bake at 350F.
- for 25 minutes.
- Combine lemon juice and sugar.
- Spoon over hot cake.
- Bake at 350F.
- for 5 minutes.
- Cut while still warm into squares.
Nutrition Facts : Calories 83.9, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 9.7, SodiumContent 53.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.9
LEMON SQUARES II RECIPE | ALLRECIPES
A great bar cookie with a butter cookie crust and a lemon filling.
Provided by Jandl
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix flour, butter and powdered sugar thoroughly. Press evenly into an ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. Make a little rim up the edges to hold in the filling. A quarter inch or so will do it. Bake 20 minutes.
- Beat remaining ingredients about 3 minutes of until light and fluffy. Pour over the hot crust, spreading it out evenly.
- Bake about 25 minutes longer or until no imprint remains when touched lightly in the center. Remove from oven, sprinkle the extra powdered sugar on the top, if you like. Cool, cut into squares.
Nutrition Facts : Calories 154.3 calories, CarbohydrateContent 23.1 g, CholesterolContent 38.5 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 1.7 g, SaturatedFatContent 3.9 g, SodiumContent 116.6 mg, SugarContent 16.9 g
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I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please.
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