LEMON PEPPER COD RECIPE | ALLRECIPES
Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.
Provided by P. Smith
Categories Fish Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 2.9 g, CholesterolContent 73.1 mg, FatContent 11.5 g, FiberContent 1.3 g, ProteinContent 30.7 g, SaturatedFatContent 1.6 g, SodiumContent 104.5 mg
LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
Provided by Eric Kim
Total Time 50 minutes
Yield 4 appetizer servings
Number Of Ingredients 9
Steps:
- Make the chicken wings: Heat oven to 400 degrees and line a sheet pan with parchment paper. On the sheet pan, pat the chicken wings dry, and toss with the olive oil and salt until evenly coated.
- Roast until the chicken skin is golden brown and crispy, turning once halfway through, 30 to 40 minutes.
- Meanwhile, make the lemon pepper: Finely grate about 2 teaspoons zest from the lemons onto another parchment paper-lined pan (a considerably smaller one works). Cut the lemons into wedges and set aside for serving. Add pepper to the zest, mix to combine and spread in an even layer. When the wings are done roasting, transfer them to a large mixing bowl and turn off the oven. Place the pan with the lemon zest and black pepper in the still-warm oven, letting the lemon zest dry out and the black pepper toast in the residual heat, 3 to 5 minutes. Be careful not to burn or brown the zest; it may darken in shade slightly but should still be a vibrant yellow.
- In a small bowl, use your fingers to mix together the toasted lemon zest and black pepper with the salt, brown sugar, garlic powder and citric acid (if using) until well combined. Be sure to break up any clumps of sugar. Sprinkle 4 teaspoons of the lemon pepper over the wings and toss until evenly coated. Taste for seasoning, adding more lemon pepper as desired. (You can store the rest of the spice blend in an airtight container in a cool, dry place for up to 1 month.)
- Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
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LEMON PEPPER BAKED CHICKEN - MCCORMICK
Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking.
From mccormick.com
Cuisine American,
Calories 221 per serving
From mccormick.com
Cuisine American,
Calories 221 per serving
- Bake 40 to 45 minutes or until chicken is cooked through.
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LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING
Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.
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LEMON PEPPER BAKED CHICKEN - MCCORMICK
Include this perfectly seasoned baked chicken in your weeknight rotation of recipes. It takes just minutes to prepare, then into the oven for baking.
From mccormick.com
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Calories 221 per serving
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Cuisine American,
Calories 221 per serving
- Bake 40 to 45 minutes or until chicken is cooked through.
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BAKED LEMON-PEPPER CHICKEN RECIPE - EATINGWELL
Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It's so simple and delicious, you'll be making this healthy dinner again and again.
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Reviews 3.5
Total Time 20 minutes
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Calories 286.4 calories per serving
From eatingwell.com
Reviews 3.5
Total Time 20 minutes
Category Healthy Baked Chicken Breast Recipes
Calories 286.4 calories per serving
- Transfer the chicken to a platter. Add lemon juice and maple syrup to the pan. Add butter, 1 piece at a time, stirring until it melts into the sauce. Stir in pepper and the remaining 1/8 teaspoon salt. Drizzle the sauce over the chicken.
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Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
From food.com
Reviews 5.0
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Calories 3.8 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 3.8 per serving
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Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlicky, zesty ciabatta slices for dipping
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Total Time 1 hours 30 minutes
Category Dinner, Lunch, Soup, Starter, Supper
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Calories 435 calories per serving
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Total Time 1 hours 30 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine British
Calories 435 calories per serving
- Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black pepper.
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HOMEMADE LEMON PEPPER SEASONING RECIPE - FOOD.COM
Make and share this Homemade Lemon Pepper Seasoning recipe from Food.com.
From food.com
Reviews 5.0
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Reviews 5.0
Total Time 50 minutes
Calories 3.8 per serving
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SWEET POTATO & BUTTERNUT SQUASH SOUP WITH LEMON & GARL…
Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlicky, zesty ciabatta slices for dipping
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine British
Calories 435 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Lunch, Soup, Starter, Supper
Cuisine British
Calories 435 calories per serving
- Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black pepper.
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Mar 20, 2021 · The lemon pepper seasoning I used to flavor this recipe is a mix of lemon zest, pepper, citric acid, and salt. Most major spice brands in the U.S. as well as many major generic store brands make their own lemon pepper seasoning, so it should be easy to find in just about any grocery store in the U.S. If you can’t find lemon pepper …
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Lemon Pepper Chicken is an American favorite! It’s super easy to make and only requires a handful of ingredients, one being a seasoning called lemon pepper. It’s a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon …
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EASY BAKED TILAPIA - EASY LEMON PEPPER TILAPIA RECIPE IN ...
Sep 25, 2021 · Next, season the fish with your favorite seasonings and place on the pan. I really like lemon pepper seasoning best. I also like lemon, garlic, and pepper. You could use the lemon pepper …
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Mar 20, 2021 · The lemon pepper seasoning I used to flavor this recipe is a mix of lemon zest, pepper, citric acid, and salt. Most major spice brands in the U.S. as well as many major generic store brands make their own lemon pepper seasoning, so it should be easy to find in just about any grocery store in the U.S. If you can’t find lemon pepper …
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BAKED LEMON-PEPPER CHICKEN RECIPE - EATINGWELL
This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple …
From eatingwell.com
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See details
LEMON PEPPER SEASONING - PENZEYS
Lemon Pepper is one of the most popular and versatile seasonings ever. Originally it was used primarily for fish: baked, broiled, grilled or fried. It is equally good, and just as popular, on chicken. …
From penzeys.com
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OUR 38 BEST LEMON RECIPES | FOOD & WINE
Apr 08, 2021 · To make the lemon-herb butter for this recipe, you’ll need unsalted butter, one small shallot, fine sea salt, parsley, dill, thyme, lemon zest, and black pepper. Be sure to have lemon halves …
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From foodandwine.com
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AIR FRYER LEMON PEPPER WINGS | AIRFRIED.COM
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Sep 25, 2021 · Next, season the fish with your favorite seasonings and place on the pan. I really like lemon pepper seasoning best. I also like lemon, garlic, and pepper. You could use the lemon pepper …
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