BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
SAUSAGE BREAKFAST CASSEROLE RECIPE (WITH BREAD) | KITCHN
This classic combination of eggs, breakfast sausage, cheddar cheese, and bread bakes up hearty and satisfying.
Provided by Christine Gallary
Categories Main dish Breakfast Brunch Casserole Breakfast casserole
Total Time 4800S
Prep Time 900S
Cook Time 3900S
Yield 10
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large frying pan over medium-high heat until shimmering. Remove the casings from 14 to 16 ounces pork breakfast sausage if needed. Add the sausage to the pan and cook, breaking up the meat into small pieces with a wooden spoon, until cooked through and starting to brown, 4 to 7 minutes. Remove the pan from the heat and set aside to cool slightly.
- Meanwhile, coat a 9x13-inch baking dish with cooking spray or olive oil. Place 12 large eggs, 2 cups half-and-half, 2 teaspoons dry mustard, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper in a large bowl and whisk until combined.
- Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups). Cut or tear 6 slices white sandwich bread into 1-inch pieces (about 6 cups). Add half of the cheese (1 cup) and all of the bread to the egg mixture.
- Using a slotted spoon, transfer the sausage into the egg mixture and gently fold until everything is evenly combined. Pour into the baking dish and spread into an even layer. Sprinkle with the remaining cheese.
- Cover and refrigerate for at least 8 or up to 24 hours. Alternatively, this casserole can be baked right away: let the casserole sit while the oven heats so the bread has time to absorb the custard.
- Arrange a rack in the middle of the oven and heat the oven to 350ºF. If the casserole has been refrigerated, let it sit at room temperature while the oven is heating.
- Bake uncovered until the top is golden-brown and a knife inserted in the center comes out clean, 50 to 55 minutes. Let cool for 10 minutes before slicing and serving.
Nutrition Facts : SaturatedFatContent 13.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 15.7 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 23.6 g, FatContent 33.9 g, Calories 462 cal, SodiumContent 689.4 mg, FiberContent 1.0 g, CholesterolContent 0 mg
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Oct 09, 2021 · Homemade recipes like this are a blessing for another reason – down here in Australia, you can’t really get any breakfast sausage, Italian sausage and whatnot. Sausage is …
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