LEMON AND HERB ROAST CHICKEN RECIPES

Name: Lemon and Herb Roast Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (approximately 4½ pounds); 4 tablespoons unsalted butter, at room temperature; 3 lemons, halved; ½ bunch thyme; ½ bunch rosemary; Salt and freshly ground black pepper

LEMON AND HERB ROAST CHICKEN RECIPE - PUREWOW

Lemon and Herb Roast Chicken Recipe - PureWow image

Some days you want to dress up chicken--say, with a smoky spice rub prior to roasting. Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. We season the chicken with lemon, thyme, rosemary and butter, and...

Provided by PureWow Editors

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 whole chicken (approximately 4½ pounds)
4 tablespoons unsalted butter, at room temperature
3 lemons, halved
½ bunch thyme
½ bunch rosemary
Salt and freshly ground black pepper

Steps:

1. Preheat the oven to 425?F. Line a baking sheet with aluminum foil and place a roasting rack on top. 2. Rinse the chicken and pat dry very well with paper towels. Bend the wings back around the neck of the chicken. 3. Rub the chicken all around the outside with the softened butter. Stuff the inside of the chicken with the lemon halves and the herbs. Season the chicken inside and out with salt and pepper. 4. Tie the legs of the chicken together with trussing twine and cut away excess strings. 5. Transfer the chicken to the prepared roasting rack. Roast until the skin is golden brown, 35 to 40 minutes. Reduce the heat to 375?F and continue roasting until the chicken is cooked through (the juice between the leg and thigh runs clear, and a meat thermometer reads 165?F). 6. Let the chicken rest for 15 to 20 minutes before carving and serving. (It goes well with sides of spicy brussels sprouts and smashed potatoes.)

Nutrition Facts : Calories 616 calories, CarbohydrateContent 5 grams carbohydrate, FatContent 46 grams fat, ProteinContent 44 grams protein, SugarContent 1 grams sugar

HERB-AND-LEMON-ROASTED CHICKEN RECIPE - GRACE PARISI ...

Herb-and-Lemon-Roasted Chicken Recipe - Grace Parisi ... image

This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party. More Roast Chicken Recipes

Provided by Grace Parisi

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, softened
5 garlic cloves, 1 minced
1/2 teaspoon minced rosemary plus 2 rosemary sprigs
1/2 teaspoon minced thyme plus 2 thyme sprigs
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper
One 4-pound chicken, at room temperature
1 large onion, cut into 8 wedges
1 lemon, cut crosswise into 8 rounds
1/2 cup chicken stock or low-sodium broth

Steps:

Preheat the oven to 425° and position a rack in the lower third of the oven. In a bowl, mix the butter with the minced garlic, minced herbs and the lemon zest and season with salt and pepper.
Pat the chicken dry. Rub half of the herb butter under the skin and the rest over the chicken; season with salt and pepper.
Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, lemon, garlic cloves and herb sprigs and add 1/2 cup of water. Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.
Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 175° to 180°.
Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits. Press the lemon to release the juices. Carve the chicken and pass the chunky jus at the table.

More about "lemon and herb roast chicken recipes"

HERB & LEMON ROAST CHICKEN RECIPE - EATINGWELL

Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for sandwiches, soup or salad.
From eatingwell.com
Reviews 3.9
Total Time 2 hours 0 minutes
Category Healthy Whole Chicken Recipes
Calories 160.7 calories per serving

Carve the chickens, discarding skin. Serve with the gravy.

See details

ROASTED CHICKEN WITH LEMON AND FRESH HERBS RECIPE - FOOD.COM

This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're sweet and delicious and taste great when squeezed out onto the chicken meat or potatoes. Do try the parsnip in this dish, rather than the more traditional carrot; the parsnip gets very sweet when roasting and goes so well with the chicken. This dish is easy enough for weeknights, spiffy enough for company!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 518.7 per serving

This smells incredible as it roasts, so expect the folks at your dinner table to be extremely eager to dig in!

See details

JUICY LEMON-AND-HERB ROAST CHICKEN RECIPE - GREG VERNICK ...

When opening his eponymous Philadelphia restaurant in 2012, Greg Vernick tested about 60 different brines to find the perfect one for his roast chicken, ultimately selecting a brine that delivers serious oomph through the use of seaweed and soy sauce, which enhance the savory qualities of the dish. Pulling off a restaurant-quality roast chicken at home starts with bagging the best bird you can find. Skip the bulked-up mega-market hens and source a smaller, free-range hen from your local butcher or specialty grocery, such as Whole Foods.
From foodandwine.com
Reviews 5
Total Time 13 hours 0 minutes
Category Chicken

Make the chicken

See details

SIMPLE LEMON HERB CHICKEN RECIPE | ALLRECIPES

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Meat and Poultry, Chicken, Breast, Pan-Fried
Calories 211.9 calories per serving

When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

See details

MAKE IT YOURSELF: SLOW-ROASTED LEMON & HERB CHICKEN RECIPE ...

Slow-roasting is the key to a foolproof, juicy chicken. Because the chicken cooks for a long time at a low temperature, you don’t risk overcooking it. In fact, that’s the point! The chicken is done when you can easily pull a leg off—perfect for anyone who’s nervous about carving. And, slow-roasting works for more than just meat. Throw a separate pan of fingerling potatoes, whole carrots, or zucchini into the oven with the chicken. Just toss your pick with olive oil and season with salt and pepper and roast for a truly simple side dish.
From realsimple.com
Reviews 3.5
Total Time 3 hours 10 minutes
Calories 482.5 calories per serving

Roast until chicken is pull-apart tender (grab a leg and wiggle it; it should easily come away from the bird), 2½ to 3 hours.

See details

LEMON AND HERB-ROASTED CHICKEN AND POTATOES RECIPE ...

My go-to weekend dinner recipe. Chicken packed with citrus flavor plus potatoes. The first half of the process can be done in an Instant Pot®, and the second half in the oven for even browning. Or you can use an iron skillet throughout.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 607.2 calories per serving

Bake in the preheated oven until chicken is brown on the outside and no longer pink on the inside, and potatoes are tender, about 20 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Serve hot.

See details

LEMON AND GARLIC ROAST CHICKEN RECIPE | INA GARTEN | FOOD ...

For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american

Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.

See details

LEMON AND HERB ROASTED CHICKEN RECIPE - THE SPRUCE EATS

Aug 20, 2004 · Preheat oven to 350 F/180 C/Gas 4. Rub inside of the chicken with lemon juice; sprinkle with salt and pepper. Add the onion quarters, celery, and a few sprigs of fresh parsley to chicken cavity. Combine the melted butter with the chopped parsley, rosemary, and thyme. Brush some of the butter mixture over the chicken.
From thespruceeats.com

See details

LEMON AND HERB ROASTED CHICKEN RECIPE - THE SPRUCE EATS

Dec 03, 2021 · Gather the ingredients. Preheat oven to 350 F/180 C/Gas 4. Rub inside of the chicken with lemon juice; sprinkle with salt and pepper. Add the onion quarters, celery, and a few sprigs of fresh parsley to chicken cavity. Combine the melted butter with the chopped parsley, rosemary, and thyme.
From thespruceeats.com

See details

LEMON AND HERB ROASTED ROSIE ORGANIC CHICKEN WITH ROOT ...

Jan 11, 2022 · Lemon and Herb Roasted Rosie Organic Chicken with Root Veggies. This roasted chicken made with Rosie Organic Air-Chilled whole chickens from Petaluma Poultry is an easy, delicious dinner perfect for feeding the whole family. Grab one of these choice birds this week, on sale at Oliver’s Market at $2.49 a pound.*. * Sale price good through 1/18/22.
From oliversmarket.com

See details

LEMON HERB ROASTED CHICKEN - DAMN DELICIOUS

Jun 10, 2018 · Preheat oven to 425 degrees F. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken cavity with salt and pepper, to taste. Place chicken, breast side up, on a rack in a shallow roasting pan; tie drumsticks together with kitchen twine; set aside.
From damndelicious.net

See details

LEMON AND HERB ROASTED CHICKEN WITH BABY POTATOES RECIPE ...

Deselect All. 1 (4 to 5 pound) free-range chicken. Kosher salt and freshly ground black pepper. 1 lemon, halved. 1 head garlic, halved. 1/4 bunch each fresh rosemary, thyme, and parsley
From foodnetwork.com

See details

EASY LEMON HERB ROAST CHICKEN - SIMPLY DELICIOUS

Sep 12, 2019 · Lift the breast skin and spoon some of the marinade onto the breast meat. Place the chicken breast-side up and pour over the remaining marinade. Add potatoes to the roasting dish. Season the potatoes with salt and pepper and place in the oven. Allow to roast for 45 minutes-1 hour or until the chicken is cooked.
From simply-delicious-food.com

See details

LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS

Apr 08, 2021 · Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you’re looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you’ve found it!
From simply-delicious-food.com

See details

HERB & LEMON ROASTED CHICKEN RECIPE - TASTEFULLY SIMPLE

Rub first 2 ingredients onto chicken and place cut lemon inside chicken. Place chicken in a gallon resealable freezer bag; freeze. Thaw completely; grease slow cooker with oil, cook chicken on low for 5-6 hours until tender or bake, covered, in a 350° oven for 2 - 2½ hours until tender.
From tso.tastefullysimple.com

See details