18 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
There is nothing better than a big roasted joint of beef to tuck into during the week, especially during the chillier winter months where you need something hearty to warm you up. Though unless you’ve got a rather large family then you’ve probably got some roast beef leftover afterward. Don’t let them go to waste as
Provided by Cassie Marshall
LEFTOVER ROAST BEEF SOUP (LEFTOVER STEAK TOO!) RECIPE ...
This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
- Stir in the chopped cooked beef.
- Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
- Bring mixture to a boil and stir in uncooked egg noodles.
- Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
Nutrition Facts : Calories 402.7, FatContent 19.5, SaturatedFatContent 8.3, CholesterolContent 105.6, SodiumContent 958.8, CarbohydrateContent 24.6, FiberContent 1.8, SugarContent 2.5, ProteinContent 30.9
More about "leftover sliced roast beef recipes recipes"
LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 108.2 per serving
- Serve over noodles or mashed potatoes.
BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COOKING ...
Cuisine All
Calories per serving
LEFTOVER ROAST CHICKEN PIE RECIPE | STUDENT EATS
From thehappyfoodie.co.uk
Total Time 1 hours 10 minutes
1. Heat the butter in a large frying pan over a medium high heat. Add the leek chunks and cook them until they start to soften and brown around the edges.
2. Add the mushrooms and bacon to the pan, and continue to cook until the bacon has cooked through and the mushrooms have softened and started to brown. While they are cooking, toss the chicken in the flour with a generous amount of salt and pepper.
3. Add the chicken and flour mixture to the pan, and stir in until the flour has formed a very thick paste. Depending on how much chicken you're using, the pan may be getting a bit full at this point, but don't worry! It won't affect the flavour and nothing will over- or undercook.
4. Stir in the stock, followed by the cream and white wine or water. Bring to the boil, then reduce the heat to low and allow the sauce to bubble away until it is a little thicker than a pie filling would usually be. From start to finish, the filling should take about 20 minutes to cook.
5. Remove the pan from the heat and leave the filling to cool a little. Preheat the oven to 200°C/400°F/Gas mark 6 and place a metal baking tray in the oven to heat up too. Baking the pie on a preheated metal tray will help you avoid a soggy bottom.
6. Halve the pastry block. Using a rolling pin or a bottle of wine, roll out one of the halves on a clean work surface (sprinkled with a little flour) until it is thick enough to line a 22cm pie dish, or any other ovenproof dish you could line and top with pastry, and big enough to hold the pie filling. Line the dish with the pastry. I've found the easiest way to do this is to slide your rolling pin or wine bottle under the pastry sheet to help you lift the pastry up so you can slide the pie dish underneath. Don't worry if you don't get it first time; it takes practice!
7. Roll out the other half of the pastry block so it is big enough to top the pie. Spoon the pie filling into the dish.
8. Brush the edges of the pastry with the milk, and lay the second pastry sheet on top. Lift the pie up in the air. This makes it easier to slice the excess pastry off from around the sides of the pie dish. Make a thumbprint pattern around the edge of the pie to seal the pastry. You can use any pastry scraps to decorate the top.
9. Brush the pie lied with milk, and bake it in the oven for 25 minutes until the pastry is golden. Leave the pie to stand for 10 minutes before serving.
BOLAR BLADE POT ROAST | AUSTRALIAN BEEF - RECIPES, COOKING ...
Cuisine All
Calories per serving
LEFTOVER ROAST CHICKEN PIE RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Total Time 1 hours 10 minutes
1. Heat the butter in a large frying pan over a medium high heat. Add the leek chunks and cook them until they start to soften and brown around the edges.
2. Add the mushrooms and bacon to the pan, and continue to cook until the bacon has cooked through and the mushrooms have softened and started to brown. While they are cooking, toss the chicken in the flour with a generous amount of salt and pepper.
3. Add the chicken and flour mixture to the pan, and stir in until the flour has formed a very thick paste. Depending on how much chicken you're using, the pan may be getting a bit full at this point, but don't worry! It won't affect the flavour and nothing will over- or undercook.
4. Stir in the stock, followed by the cream and white wine or water. Bring to the boil, then reduce the heat to low and allow the sauce to bubble away until it is a little thicker than a pie filling would usually be. From start to finish, the filling should take about 20 minutes to cook.
5. Remove the pan from the heat and leave the filling to cool a little. Preheat the oven to 200°C/400°F/Gas mark 6 and place a metal baking tray in the oven to heat up too. Baking the pie on a preheated metal tray will help you avoid a soggy bottom.
6. Halve the pastry block. Using a rolling pin or a bottle of wine, roll out one of the halves on a clean work surface (sprinkled with a little flour) until it is thick enough to line a 22cm pie dish, or any other ovenproof dish you could line and top with pastry, and big enough to hold the pie filling. Line the dish with the pastry. I've found the easiest way to do this is to slide your rolling pin or wine bottle under the pastry sheet to help you lift the pastry up so you can slide the pie dish underneath. Don't worry if you don't get it first time; it takes practice!
7. Roll out the other half of the pastry block so it is big enough to top the pie. Spoon the pie filling into the dish.
8. Brush the edges of the pastry with the milk, and lay the second pastry sheet on top. Lift the pie up in the air. This makes it easier to slice the excess pastry off from around the sides of the pie dish. Make a thumbprint pattern around the edge of the pie to seal the pastry. You can use any pastry scraps to decorate the top.
9. Brush the pie lied with milk, and bake it in the oven for 25 minutes until the pastry is golden. Leave the pie to stand for 10 minutes before serving.
10 BEST LEFTOVER ROAST BEEF RECIPES | YUMMLY
From yummly.com
LEFTOVER ROAST BEEF HASH RECIPE | ALLRECIPES
From allrecipes.com
LEFTOVER ROAST BEEF RECIPES - DON'T WASTE THAT LEFTOVER ...
From orwhateveryoudo.com
10 BEST LEFTOVER ROAST BEEF SOUP RECIPES | YUMMLY
From yummly.com
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
From share-recipes.net
LEFTOVER ROAST BEEF STROGANOFF - EASY PEASY FOODIE
From easypeasyfoodie.com
LEFTOVER ROAST BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
From recipes.sparkpeople.com
BEEF STEW FROM LEFTOVER ROUND ROAST (CROCKPOT RECIPE ...
From recipes.sparkpeople.com
15 BEST PRIME RIB LEFTOVER IDEAS | WHAT TO DO WITH PRIME ...
From foodnetwork.com
OUR TOP RECIPES TO MAKE WITH LEFTOVER PRIME RIB | ALLRECIPES
From allrecipes.com
LEFTOVER ROAST BEEF STROGANOFF - THECOOKFUL
From thecookful.com
CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEEF NOODLE SOUP - MADE WITH LEFTOVER POT ROAST ...
From foodtasticmom.com
LEFTOVER PRIME RIB RECIPES - BEST BEEF RECIPES
From bestbeefrecipes.com
BEST LEFTOVER PRIME RIB RECIPES (19 TASTY PRIME RIB ...
From bakeitwithlove.com
11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
From smokedbbqsource.com
POT ROAST SOUP (PERFECT FOR LEFTOVER HOLIDAY ROASTS ...
From dinnerthendessert.com
LEFTOVER CHICKEN RECIPES | MYFOODBOOK | BBQ CHICKEN RECIPES
From myfoodbook.com.au
POT ROAST SOUP (LEFTOVER) - DINNER, THEN DESSERT
From dinnerthendessert.com
LEFTOVER CHICKEN RECIPES | MYFOODBOOK | BBQ CHICKEN RECIPES
From myfoodbook.com.au
LEFTOVER PORK AND SAUERKRAUT RECIPES - SHARE-RECIPES.NET
From share-recipes.net
LEFTOVER PRIME RIB BEEF STROGANOFF {PRIME STROGANOFF ...
From bakeitwithlove.com
12 EASY AND TASTY CANNED ROAST BEEF RECIPES BY ... - COOKPAD
From cookpad.com
LEFTOVER HAM RECIPES - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST SMOKED PRIME RIB ROAST - BEST BEEF RECIPES
From bestbeefrecipes.com