LEFTOVER MEATLOAF AND NOODLES RECIPES
LEFTOVER MEATLOAF CASSEROLE RECIPE | ALLRECIPES
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Provided by J Bates
Categories Main Dishes Casserole Recipes Noodles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
- Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
- Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
- Bake in the preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 55.5 g, CholesterolContent 51.7 mg, FatContent 10.3 g, FiberContent 3.6 g, ProteinContent 20.1 g, SaturatedFatContent 4.4 g, SodiumContent 515.5 mg, SugarContent 7.3 g
LEFTOVER MEATLOAF PASTA RECIPE - FOOD.COM
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
- Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
- Pour in wine and allow to boil 1-2 minutes.
- Add tomatoes and baby spinach.
- Top with tomato sauce, season again with salt and pepper, and cover.
- Lower heat and simmer until spinach is wilted.
- Toss with pasta and top with cheese.
Nutrition Facts : Calories 509.6, FatContent 2.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 634.8, CarbohydrateContent 99.6, FiberContent 7.3, SugarContent 9.1, ProteinContent 18.1
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