LEFTOVER CHILI ENCHILADAS RECIPES

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LEFTOVER TURKEY - ENCHILADAS RECIPE - FOOD.COM



Leftover Turkey - Enchiladas Recipe - Food.com image

What to do with all the leftover Holiday Turkey Meat - This was a big hit, and a treat to have something spicy after holiday eating holiday leftovers for a few days.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

3 cups leftover cooked dark turkey meat, shredded
1/2 cup onion, finely diced (to taste)
4 -5 garlic cloves, fresh minced (to taste)
3 cups enchilada sauce, divided (recipezaar Texas Red Enchilada Sauce)
1 tablespoon chili powder
2 teaspoons ground cumin
2 -3 jalapeno peppers, chopped fine (optional)
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced (optional)
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 (8 ounce) package cream cheese (any type will work)
8 -10 small flour tortillas, warmed (smaller size 6-8-inch)
1 (14 1/2 ounce) can diced tomatoes, undrained and diced
1 cup cheddar cheese, shredded (more if desired)
1 tablespoon olive oil

Steps:

  • Preheat oven to 350.
  • Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
  • Add Tomatoes, seasonings, Stir to combine.
  • Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
  • Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
  • In a 9X13" pan add 1 cup of enchilada sauce and coat bottom of pan.
  • Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
  • Pour remaining Enchilada sauce over the top of the tortillas.
  • Sprinkle cheese over the top.
  • Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
  • Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
  • Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.

Nutrition Facts : Calories 561, FatContent 30.2, SaturatedFatContent 13.9, CholesterolContent 120.9, SodiumContent 1810.3, CarbohydrateContent 38.8, FiberContent 5.2, SugarContent 13.1, ProteinContent 33.6

34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY



34 Leftover Turkey Recipes – The Kitchen Community image

If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another

Provided by Cassie Marshall

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