AT WHAT TEMP IS SALMON FULLY COOKED RECIPES

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HIGH-TEMP PORK ROAST RECIPE | ALLRECIPES



High-Temp Pork Roast Recipe | Allrecipes image

This makes an easy-to-prepare and wonderfully delicious pork roast!

Provided by Keith Hill

Categories     Pork Roast

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

2 pounds pork roast
¼ cup Worcestershire sauce
2 teaspoons coarse ground black pepper
1 teaspoon coarse sea salt
1 teaspoon Montreal steak seasoning
1 teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Rinse roast under cold running water to wet exterior. Pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, salt, steak seasoning, onion powder, and garlic powder on all sides.
  • Place roast fat-side up into a shallow roasting pan and place on the middle rack in the oven.
  • Roast in the preheated oven until cooked to desired doneness, 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes.
  • Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.

Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 2.5 g, CholesterolContent 39.6 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 13.2 g, SaturatedFatContent 1.4 g, SodiumContent 441.2 mg, SugarContent 1 g

MAPLE SOY GLAZED SALMON - SKINNYTASTE



Maple Soy Glazed Salmon - Skinnytaste image

Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish!

Provided by Gina

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

3 tbsp pure maple syrup
3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)
1 tbsp sriracha hot sauce
1 clove garlic (smashed)
4 6 oz wild salmon fillets, skinless

Steps:

  • Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
  • Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
  • Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

Nutrition Facts : ServingSize 1 piece, Calories 293 kcal, CarbohydrateContent 12 g, ProteinContent 35 g, FatContent 11 g, CholesterolContent 94 mg, SodiumContent 570 mg, SugarContent 10 g

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MAPLE SOY GLAZED SALMON - SKINNYTASTE
Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish!
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 293 kcal per serving
  • Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
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