ULTIMATE EASY GINGERBREAD RECIPE - BBC GOOD FOOD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
Provided by Liberty Mendez
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Heat the butter, syrup and sugar together in a small pan until melted, stirring occasionally. Set aside to cool slightly.
- Mix together the bicarb, ginger, cinnamon and flour in a large bowl. Pour in the buttery syrup mixture and stir to combine, then use your hands to bring together to form a dough. Add up to 1 tbsp of milk to combine if needed. The dough will be soft at this point, but it’ll firm up in the fridge.
- Put the dough on a sheet of baking parchment, shape into a rectangle, and lay another sheet of parchment on top of it. Roll the dough out to a thickness of ½cm. Transfer to a baking sheet to keep it flat, leaving the parchment in place, then chill in the fridge for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and line a large baking sheet with more baking parchment. Remove the dough from the fridge and cut out shapes using a cookie cutter. We used 9cm stars, but you can choose any shape. We also made some with smaller stars cut out of the centre to thread ribbon through and hang from a Christmas tree.
- Place the shapes, spread apart, on the lined baking sheet, and bake for 10-12 mins. (Depending on the size of the cutters you use, they might need a few minutes more or less cooking in the oven). Leave to cool completely on the baking sheet.
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
Nutrition Facts : Calories 150 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
ULTIMATE EASY GINGERBREAD RECIPE - BBC GOOD FOOD
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children
Provided by Liberty Mendez
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Heat the butter, syrup and sugar together in a small pan until melted, stirring occasionally. Set aside to cool slightly.
- Mix together the bicarb, ginger, cinnamon and flour in a large bowl. Pour in the buttery syrup mixture and stir to combine, then use your hands to bring together to form a dough. Add up to 1 tbsp of milk to combine if needed. The dough will be soft at this point, but it’ll firm up in the fridge.
- Put the dough on a sheet of baking parchment, shape into a rectangle, and lay another sheet of parchment on top of it. Roll the dough out to a thickness of ½cm. Transfer to a baking sheet to keep it flat, leaving the parchment in place, then chill in the fridge for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and line a large baking sheet with more baking parchment. Remove the dough from the fridge and cut out shapes using a cookie cutter. We used 9cm stars, but you can choose any shape. We also made some with smaller stars cut out of the centre to thread ribbon through and hang from a Christmas tree.
- Place the shapes, spread apart, on the lined baking sheet, and bake for 10-12 mins. (Depending on the size of the cutters you use, they might need a few minutes more or less cooking in the oven). Leave to cool completely on the baking sheet.
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
Nutrition Facts : Calories 150 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
More about "learning cocktails recipes"
ULTIMATE EASY GINGERBREAD RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Calories 150 calories per serving
- Meanwhile, mix the icing sugar with 1-2 tbsp water – you want to create a consistency that’s thick and pipeable, and not too thin or it will run. Decorate the cooled biscuits with the icing using a piping bag with a thin nozzle. Find out how to make a piping bag.
25 POPULAR COCKTAIL RECIPES YOU SHOULD KNOW HOW TO MAKE ...
From allrecipes.com
10 BEST JELLO SHOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 RECIPES FOR JAGERMEISTER COCKTAILS AND SHOTS
From thespruceeats.com
30 GREAT COCKTAIL RECIPES YOU SHOULD KNOW - A COUPLE COOKS
From acouplecooks.com
10 TIKI COCKTAIL RECIPES YOU HAVE TO TRY IN 2022 - THE MANUAL
From themanual.com
EASY DINNER RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
30 GREAT COCKTAIL RECIPES YOU SHOULD KNOW - A COUPLE COOKS
From acouplecooks.com
10 TIKI COCKTAIL RECIPES YOU HAVE TO TRY IN 2022 - THE MAN…
From themanual.com
EASY DINNER RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com
25 POPULAR COCKTAIL RECIPES YOU SHOULD KNOW HOW TO MAKE ...
From allrecipes.com
10 BEST JELLO SHOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 RECIPES FOR JAGERMEISTER COCKTAILS AND SHOTS
From thespruceeats.com
30 GREAT COCKTAIL RECIPES YOU SHOULD KNOW - A COUPLE COOKS
From acouplecooks.com
10 TIKI COCKTAIL RECIPES YOU HAVE TO TRY IN 2022 - THE MAN…
From themanual.com
EASY DINNER RECIPES FOR BEGINNERS | ALLRECIPES
From allrecipes.com