LAYERED EGGPLANT RECIPE RECIPES

Name: Layered Eggplant Parmesan (Vegetarian)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 9 serving(s)
Ingredients: 3 large eggs; 3 tablespoons cold water; 1 cup dry breadcrumbs; 1/2 teaspoon seasoning salt; 1/2 teaspoon dried Italian seasoning; 1/2-1 teaspoon garlic powder; 1/4-1/2 teaspoon fresh ground black pepper; 1 cup grated parmesan cheese, divided; 1 large eggplant (peeled and cut into about 1/2-inch slices); 3 tablespoons olive oil (or as needed); 2 cups shredded mozzarella cheese, divided (can use more if desired); 3 cups prepared marinara sauce

LAYERED EGGPLANT PARMESAN (VEGETARIAN) RECIPE - FOOD.COM

Layered Eggplant Parmesan (Vegetarian) Recipe - Food.com image

You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see recipe#136292

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

3 large eggs
3 tablespoons cold water
1 cup dry breadcrumbs
1/2 teaspoon seasoning salt
1/2 teaspoon dried Italian seasoning
1/2-1 teaspoon garlic powder
1/4-1/2 teaspoon fresh ground black pepper
1 cup grated parmesan cheese, divided
1 large eggplant (peeled and cut into about 1/2-inch slices)
3 tablespoons olive oil (or as needed)
2 cups shredded mozzarella cheese, divided (can use more if desired)
3 cups prepared marinara sauce

Steps:

Grease an 11 x 7-inch baking pan.
In a bowl whisk the eggs with water until combined.
In a shallow dish combine the breadcrumbs with seasoned salt, Italian seasoning, garlic powder, black pepper and 1/4 cup Parmesan cheese.
Dip the eggplant slice firstly into the egg mixture then coat into the breadcrumb mixture pressing down with hands to adhere the mixture to the eggplant, repeat with all slices.
Place all the egplant slices on a onto a large a jelly-roll pan (the slices should be all breaded before browning).
Heat oil in a large skillet over medium-high heat.
Brown the slices 1 or 2 at a time on each side (about 4 minutes per side, after browning return the slices to the jelly-roll pan).
TO ASSEMBLE; arrange one-third of the slices in a single layer into the bottom of the baking pan.
Sprinkle 3 tablespoons grated Parmesan cheese, then about 1/2 cup mozzarealla cheese.
Repeat the layer twice.
Spoon about 3 cups marinara sauce over the top.
Bake covered with foil at 375 degrees F for 30-35 minutes.
Uncover then sprinkle 3 tablespoons parmesan cheese then about 1/2 cup mozzarella cheese on top, return to oven and bake uncovered for about 10 minutes.
Delicious.

Nutrition Facts : Calories 311.2, FatContent 17.6, SaturatedFatContent 6.8, CholesterolContent 99.9, SodiumContent 839.4, CarbohydrateContent 22.8, FiberContent 3, SugarContent 10.1, ProteinContent 15.8

LAYERED EGGPLANT HAMBURGER CASSEROLE RECIPE | ALLRECIPES

Layered Eggplant Hamburger Casserole Recipe | Allrecipes image

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

Provided by Mari

Categories World Cuisine European Italian

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1?½ pounds lean ground beef
2 onions, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
2?¼ cups water
1 (14.5 ounce) can peeled and diced tomatoes
? cup dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 eggplant
1 onion, sliced
½ cup dry bread crumbs
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.

Nutrition Facts : Calories 495 calories, CarbohydrateContent 26.5 g, CholesterolContent 99.8 mg, FatContent 29.2 g, FiberContent 6.8 g, ProteinContent 31.4 g, SaturatedFatContent 12.5 g, SodiumContent 739.1 mg, SugarContent 10.4 g

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