LAWRYS GARLIC SEASONING RECIPES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
• Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Steps:

• NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
• MEASURE all BASE MIXTURE ingredients into a small bowl.
• COMBINE until well blended.
• ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
• STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
• STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
• ENJOY as a seasoning for your favorite foods.