COSTCO BUFFALO MEAT RECIPES

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BUFFALO STYLE CHICKEN PIZZA RECIPE | ALLRECIPES



Buffalo Style Chicken Pizza Recipe | Allrecipes image

Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!

Provided by BBNELSON

Categories     Chicken Breasts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

3 skinless, boneless chicken breast halves - cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce
1 (8 ounce) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  • Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Nutrition Facts : Calories 784.9 calories, CarbohydrateContent 66.6 g, CholesterolContent 83.1 mg, FatContent 40.7 g, FiberContent 2.4 g, ProteinContent 37.1 g, SaturatedFatContent 12.7 g, SodiumContent 1840.2 mg, SugarContent 7.7 g

BUFFALO CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES



Buffalo Chicken Mac and Cheese Recipe | Allrecipes image

I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.

Provided by Matt R

Categories     Chicken Pasta

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup hot sauce (such as Frank's® Redhot®), or more to taste
½ cup crumbled gorgonzola cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
  • Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
  • Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
  • Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.

Nutrition Facts : Calories 780.7 calories, CarbohydrateContent 51.7 g, CholesterolContent 157.1 mg, FatContent 41.9 g, FiberContent 2 g, ProteinContent 47.3 g, SaturatedFatContent 22.5 g, SodiumContent 977.8 mg, SugarContent 6.3 g

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BUFFALO CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
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Reviews 4.5
Total Time 35 minutes
Category Chicken Pasta
Calories 780.7 calories per serving
  • Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.
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