LAVA CAKE MIX RECIPES
CHOCOLATE LAVA CAKE (CAKE MIX) RECIPE - FOOD.COM
Make and share this Chocolate Lava Cake (Cake Mix) recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a mixing bowl using an electric mixer beat the cake mix with the mayo, water, eggs and cinnamon for 30 seconds on low speed.
- Increase speed to medium and beat for 2 minutes.
- Pour the batter into prepared baking pan.
- In a medium bowl combine the two packages of pudding mix with 2 cups water, 2 cups milk and 1/3 cup sugar; beat on low speed until blended.
- Pour on top of the cake batter.
- Bake for about 50-60 minutes, or until a toothpick inserted along edge comes out clean.
- Serve warm.
Nutrition Facts : Calories 581, FatContent 24.3, SaturatedFatContent 5.7, CholesterolContent 85.9, SodiumContent 1149.4, CarbohydrateContent 87.1, FiberContent 2.7, SugarContent 51.5, ProteinContent 9
LAVA CAKE RECIPE | ALLRECIPES
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 6-ounce cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, CarbohydrateContent 34.5 g, CholesterolContent 183.8 mg, FatContent 50.4 g, FiberContent 8.3 g, ProteinContent 11 g, SaturatedFatContent 30.5 g, SodiumContent 259.8 mg, SugarContent 17.4 g
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