LARGE MARSHMALLOW CALORIES RECIPES
MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Roll, SodiumContent 250 mg, SugarContent 13 g, TransFatContent 1 1/2 g
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CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 85 calories per serving
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
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MARSHMALLOW GRASSHOPPER PIE RECIPE: HOW TO MAKE IT
After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes to visit; he loves to add sweet cherries on top. Cherries or not, the chocolate and mint are definitely meant for each other. —Sally Vandermus, Rochester, Minnesota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
- Line a 9-in. pie plate with foil; set aside. In a large heavy saucepan, combine the chocolate chips, cream and shortening; cook over low heat until chips are melted. Stir in walnuts. Pour into prepared pie plate; spread evenly over bottom and sides of plate. Refrigerate for 1 hour or until set. , In a large heavy saucepan, combine the marshmallows, milk and salt; cook over low heat until marshmallows are melted, stirring occasionally. Remove from the heat; stir in creme de menthe and creme de cacao. Refrigerate for 1 hour or until slightly thickened. , Carefully remove foil from chocolate crust and return crust to pie plate. Fold whipped cream into filling; pour into crust. Refrigerate overnight. Garnish with chocolate curls if desired.
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MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 252 calories per serving
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
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MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 270 per serving
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Reviews 4
Total Time 10 minutes
Calories 270 per serving
- Fills and frosts 1 (8-inch) two-layer cake.
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MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls magically transform into luscious sweet rolls.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
See details
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls magically transform into luscious sweet rolls.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
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CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
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