LAND O LAKES SUGAR FREE WHIPPED CREAM RECIPES

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FRENCH SILK CHOCOLATE PIE RECIPE | ALLRECIPES



French Silk Chocolate Pie Recipe | Allrecipes image

Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.

Provided by Pillsbury

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 2 hours 50 minutes

Prep Time 50 minutes

Yield 10 servings

Number Of Ingredients 8

1 Pillsbury® refrigerated pie crust, softened as directed on box
3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
1 cup LAND O LAKES® butter, softened (do not use margarine)
1 cup sugar
½ teaspoon vanilla
4 large eggs pasteurized eggs or equivalent fat-free cholesterol-free egg product
½ cup sweetened whipped cream
½ tablespoon Chocolate curls

Steps:

  • Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
  • Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.

Nutrition Facts : Calories 428.2 calories, CarbohydrateContent 33.5 g, CholesterolContent 130.3 mg, FatContent 30.9 g, ProteinContent 4.8 g, SaturatedFatContent 17.7 g, SodiumContent 306 mg, SugarContent 21.5 g

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From landolakes.com
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From verybestbaking.com
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LACTOSE FREE VANILLA ICE CREAM - WILD WILD WHISK
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From wildwildwhisk.com
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1/6/2021 · Hello! I make this all the time, however, I made some changes that I thought necessary. I use 6 eggs instead of 4, I add heavy cream when I have it and believe it or not, I add sugar. I used to make it with a 1/2 c as directed but it wasn’t sweet enough. I added a ...
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