LAND O LAKES GLUTEN FREE RECIPES RECIPES
GLUTEN-FREE FLOUR BLEND RECIPE | LAND O’LAKES
When you want to bake without gluten, use this gluten-free flour mix for a variety of baking recipes such as cookies, cakes and quick breads.
Provided by Land O'Lakes
Total Time 0 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl; stir.
- Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.
Nutrition Facts : Calories 140 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 33 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
SANDWICH BREAD (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES
Steps:
- Combine milk, sugar and yeast in bowl; set aside 10 minutes.
- Combine flour blend and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined. Add butter and eggs; beat, scraping bowl occasionally, until well mixed. Increase speed to high; beat about 3 minutes or until batter is very smooth.
- Cover, let rise in warm place 1 hour.
- Grease 8x4-inch loaf pan. Stir dough; pour into pan, leveling top. Loosely cover with greased plastic food wrap; let rise 20-30 minutes or until just above top edge of pan.
- Heat oven to 350°F.
- Bake 42-50 minutes or until top is golden brown. Remove bread from pan; cool completely on cooling rack.
Nutrition Facts : Calories 140 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 25 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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