LAMB STUFFING RECIPE RECIPES

Name: Mom's Mint Stuffing for Lamb
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 6 cups
Ingredients: 10 slices bread; 1 1/2 cups orange juice; 1/4 cup melted butter; 1 medium apple, chopped; 1/4 cup celery, chopped; 2 tablespoons fresh mint leaves, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon sugar

MOM'S MINT STUFFING FOR LAMB RECIPE - FOOD.COM

Mom's Mint Stuffing for Lamb Recipe - Food.com image

When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years.

Total Time 3 hours

Prep Time 2 hours

Cook Time 1 hours

Yield 6 cups

Number Of Ingredients 10

Ingredients

10 slices bread
1 1/2 cups orange juice
1/4 cup melted butter
1 medium apple, chopped
1/4 cup celery, chopped
2 tablespoons fresh mint leaves, chopped
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar

Steps:

Cut bread into cubes and dry slowly in barely warm oven.
Combine all ingredients, mix well, and let stand in refrigerator for a minimum of an hour to intergrate flavours.
Use the mixture to stuff boned lamb shoulder OR for chops, steaks etc.
bake the mixture in a covered casserole dish for one hour at 325 degrees and spoon 2 tablespoons of drippings from the lamb chops over the casserole to enhance the flavour.

Nutrition Facts : Calories 228.6, FatContent 9.3, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 924, CarbohydrateContent 33.2, FiberContent 1.9, SugarContent 11.6, ProteinContent 3.8

HASHWEH (RICE STUFFING) MIDDLE EAST, PALESTINE RECIPE ...

Hashweh (rice Stuffing) Middle East, Palestine Recipe ... image

This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call for "hashweh"! *This recipe calls for lamb meat to be finely chopped, but I normally just use hamburger meat and it turns out AWEOMSE! :) Also, just a personally preference, but this really tastes great with both the almonds and the pine nuts! Enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lamb, finely chopped
2 cups rice
1 cup pine nuts, and or 1 cup blanched almond
2 teaspoons salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 1/2 cups water or 3 1/2 cups broth
1/4 cup butter

Steps:

Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes.
Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.
Add the sauteed pine nuts and/or blanched almonds. Mix well. Mixture is ready to stuff lamb, chicken, etc.
This can be also served seperately. If you are going to do this instead of stuffing a chicken, etc., simmer it 5 more minutes or until rice is very tender.
*I also add one 20 oz. can of chick peas to this recipes, adding it the same time I add the pine nuts and almonds, and it turns out just wonderful! Enjoy!

Nutrition Facts : Calories 625, FatContent 34.8, SaturatedFatContent 10.8, CholesterolContent 80.3, SodiumContent 1072.6, CarbohydrateContent 55, FiberContent 2, SugarContent 0.9, ProteinContent 23.4

More about "lamb stuffing recipe recipes"

BRAISED SHOULDER OF LAMB WITH JEWELLED STUFFING RECIPE ...

A melt-in-the-mouth lamb dish so tender that you can carve it with the back of a spoon. Prepare to drool
From bbcgoodfood.com
Total Time 3 hours 55 minutes
Category Dinner, Lunch, Main course
Cuisine Middle Eastern
Calories 767 calories per serving

Cover with a piece of crumpled baking parchment and cook for 2½-3 hrs, turning halfway through, until the meat is completely tender. Remove and wrap with foil. Strain the juices and spoon off any fat that comes to the top, then put into a wide pan and boil to reduce for 5-10 mins, until slightly thickened and rich in flavour. Season with salt, pepper and a squeeze of lemon or orange juice, if necessary. Slice the lamb and serve with the sauce, and parsley sprinkled over.

See details

10 BEST STUFFED LEG OF LAMB STUFFING RECIPES - YUMMLY

Dec 28, 2021 · Stuffed Leg of Lamb Just a Pinch. ground lamb, garlic, mild pork sausage, olive oil, eggs, ground pepper and 6 more.
From yummly.com

See details

STUFFED LEG OF LAMB RECIPE | ALLRECIPES

Apr 02, 2019 · Directions Step 1 Remove plastic netting or twine from around the leg of lamb, if any, and open up the roast on a cutting board. Step 2 Preheat an oven to 400 degrees F (200 degrees C). Step 3 Sprinkle the upper side of the meat with salt and pepper, and then spread spinach leaves over the top of ...
From allrecipes.com

See details

LAMB STUFFING RECIPES | RECIPELAND

Chicken Breasts Stuffed with Spinach and Provolone. (515) 11 days ago. 10.4 k. Stuffed chicken breast with spinach and cheese. Just one of our best baked chicken breast recipes. Stuffing is easy with the butterfly technique used in the recipe.
From recipeland.com

See details

CLASSIC STUFFED LEG OF LAMB RECIPE - THE SPRUCE EATS

Mar 05, 2008 · 2 1/2 pounds leg of lamb. Large handful flat-leaf parsley, roughly chopped. 3 cloves garlic, finely sliced. 2 1/2 ounces pancetta or bacon, cubed. 3 tablespoons extra-virgin olive oil. Kosher salt, to taste. Freshly ground black pepper, to taste. 5 ounces red wine. 3 1/2 ounces veal stock (or beef ...
From thespruceeats.com

See details

ROAST LAMB WITH GARLIC, LEMON AND ROSEMARY STUFFING RECIPE

Step-by-step. Melt 25g (1oz) butter substitute in a pan, add the onion and celery and cook for about 5 minutes, stirring occasionally, until soft. Stir in the breadcrumbs, lemon rind, lemon juice, seasoning and chopped rosemary. With a sharp knife, make several deep slashes and press in the stuffing. Weigh the joint.
From lovefood.com

See details

LAMB STUFFING RECIPES | RECIPELAND

See details

STUFFED LEG OF LAMB RECIPE - FOOD NETWORK

Directions. Preheat the oven to 375 degrees. Pat dry the lamb and season it with salt and pepper. In a skillet set over moderate heat, cook the bread crumbs in the oil until golden brown, transfer ...
From foodnetwork.com

See details

GARLIC-AND-HERB STUFFED LEG OF LAMB RECIPE | MYRECIPES

Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves; mash and set aside. Step 3. Whisk together 1/4 cup olive oil, lemon juice, and shallots; brush inside of lamb with half of oil mixture, and sprinkle with 1 teaspoon salt and 1 teaspoon pepper. Spread inside with mashed garlic, and sprinkle with rosemary, thyme, and lemon rind.
From myrecipes.com

See details

LAMB AND RICE STUFFED GRAPE LEAVES - ALLRECIPES

Instructions Checklist. Step 1. Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together thoroughly with a fork. Cover and refrigerate until ready to use. Advertisement. Step 2. Gently unroll and separate grape leaves.
From allrecipes.com

See details

CROWN ROAST LAMB RECIPE STUFFED - SHARE-RECIPES.NET

Crown Roast of Lamb with Pilaf Stuffing Recipe Martha . 9 hours ago Place lemon wedges, thyme sprigs, and broth in a roasting pan. Place a flat rack over lemons, then center lamb on rack. Roast until a thermometer inserted into thickest part …. 1.Roast:In a small skillet over medium-high, toast coriander seeds until dark brown and fragrant, 3 minutes.
From share-recipes.net

See details

APRICOT-AND-HERB-STUFFED LEG OF LAMB - VIDEO RECIPE ...

Preparation. In a small bowl, cover the apricots with 1/4 cup boiling water; let soak for 5 minutes. Meanwhile, pulse the garlic, parsley, mint, rosemary, mustard, 3/4 tsp. salt, and 1/4 tsp. black pepper in a food processor until coarsely chopped.
From finecooking.com

See details

LAMB SADDLE WITH HERBED STUFFING | DINNER RECIPES | GOODTOKNOW

Mar 28, 2021 · Method. Preheat the oven to 200C. Put the garlic, rosemary leaves, chopped parsley, anchovies, juice and zest of the lemon, 2tbsp olive oil and 1/2tsp black pepper in a small food processor and blitz until everything has combined and is finely chopped up.
From goodto.com

See details

LEMON-AND-HERB STUFFED SHOULDER OF LAMB RECIPE - BBC FOOD

Method. For the lamb jus, first make some lamb stock. Put the lamb bones into a large saucepan with a little oil and fry over a medium to high heat for 8-10 minutes, until lightly browned all over.
From bbc.co.uk

See details

NANAS LEG OF LAMB RECIPE - KANGAROOCLIMBERSTEP2COMPARE

Jan 09, 2022 · Roast Indian Leg Of Lamb Something Special Greedy Gourmet Recipe Indian Food Recipes Lamb Recipes Roast Dinner . Rub the lamb with the spice mix. Nanas leg of lamb recipe. Place on a foil-lined baking tray. Put the leg of lamb in the oven at 350F and cover it. Cook for 2 hours.
From kangarooclimberstep2compare.blogspot.com

See details

STUFFED LAMB RECIPE - CRANBERRY PESTO STUFFED LAMB

Nov 16, 2021 · From a kid who didn’t really love lamb to now, with 18 lamb recipes on this site, things have done a total 180. And while I love each and every one of those lamb recipes (these pistachio crusted lamb chops with red wine cherry sauce is another great festive holiday option), this cranberry pesto stuffed lamb recipe definitely goes straight to ...
From runningtothekitchen.com

See details

BONELESS LEG OF LAMB WITH ROSEMARY, ORANGE ... - RECIPES

Tie as shown in steps 3 and 4 pictured above. 9. Preheat the oven to 200°C or 180°C fan bake. 10. Heat the oil and butter in a roasting pan and brown the lamb well on all sides. 11. Remove from the heat, place remaining rosemary sprigs into the pan and place the roast on top.
From recipes.co.nz

See details

FETA AND TURKEY STUFFED GREEN PEPPERS RECIPE ...

Jan 09, 2022 · Slice off the top one-third of the peppers just above the stem to make little boats for stuffing. Place an oven rack in the center of the oven. Stuffed Lamb And Feta Peppers Stuffed Peppers Lamb Dishes Recipes . 1 ½ teaspoons ground black pepper. Feta and turkey stuffed green peppers recipe. Preheat oven to 400F. Add the turkey season with 1 ½.
From dynalon116425laboratoryspecimecoupon.blogspot.com

See details