LAMB IN TOMATO SAUCE GREEK RECIPES
LAMB AND TOMATO SAUCE, GREEK STYLE - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- "Cut the lamb into serving sized pieces. Heat a large frying pan and add the olive oil. Brown the cut-up pieces of lamb in two batches, on both sides. Season to taste with the salt and pepper. Place the meat in a 6-quart casserole along with the broth and wine, leaving the oil in the frying pan. Reheat the frying pan and saute the garlic and onions until clear. Add the remaining ingredients, except the final salt and pepper, and saute just until the tomatoes cook down a bit. Add this mixture to the casserole, along with salt and pepper to taste. Bring to a simmer, cover, and cook until the meat is very tender, about 1 1/2 hours. Comments: Lamb was raised in Greece from prehistoric times and remains the favorite meat of its people. The Greeks still have their own ancient traditions of eating lamb. This is a very common way of serving the favorite meat of Greece. Since it uses tomato we can assume the recipe is rather recent, only about 400 years old. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-30-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 07-15-1994 Recipe by: Jeff Smith "
Nutrition Facts : Calories 53 calories, FatContent 1.78598124998633 g, CarbohydrateContent 1.90822083324743 g, CholesterolContent 0 mg, FiberContent 0.46237499318774 g, ProteinContent 0.351875416652 g, SaturatedFatContent 0.251635833329787 g, ServingSize 1 1 Serving (278g), SodiumContent 7.32270833331333 mg, SugarContent 1.44584584005969 g, TransFatContent 0.0742219166644135 g
HERBY BAKED LAMB IN TOMATO SAUCE RECIPE | BBC GOOD FOOD
Cook this 'low and slow' in its own sauce til it's so tender you can carve it with a spoon
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 4 hours 15 minutes
Yield Serves 4 with leftovers
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Put the lamb into a large ovenproof dish. Pour the oil into a small food processor with the oregano and rosemary leaves and the garlic, then whizz to a rough paste. Season the paste well, rub all over the lamb, then roast for 20 mins. Cover, lower the oven to 150C/fan 130C/gas 2, then roast for a further 3 hrs.
- Remove the lamb from the oven and carefully pour off all the fat, leaving any meat juices in the dish if you can. Pour over the wine and tomatoes, poke in the remaining herb sprigs, then return, uncovered, to the oven for a further 40 mins. The lamb should now be tender enough to cut with a fork or spoon.
- Carefully pour or spoon the wine and tomato sauce into another pan, skimming off any fat that rises to the surface, then re-cover the lamb. Let it rest for up to 30 mins while you roast the potatoes and finish the sauce. Heat the tomato mixture until bubbling, then simmer for 10-15 mins until thickened and saucy. Season with the sugar, and some salt and pepper if it needs it, then pour back around the lamb to serve.
Nutrition Facts : Calories 595 calories, FatContent 40 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.51 milligram of sodium
More about "lamb in tomato sauce greek recipes"
LAMB IN TOMATO SAUCE RECIPE - FOOD.COM
This is an adaptation of a dish my husband cooks from Libya.
As with all my recipes.... adapt it to your own tastes... add a little of this or leave out a little of that.... use a little more of this or a little less of that until you find how you like it.
If you like HOT stuff I bet this would be good with some peppers but I wouldn't have a clue which kind would compliment it best.
From food.com
Total Time 1 hours 10 minutes
Calories 302 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 302 per serving
- Serve over spaghetti noodles and top it with a little parmesian cheese OR over rice or couscous.
See details
LAMB SHANKS BRAISED WITH TOMATO RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 254 calories per serving
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 254 calories per serving
- Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add lamb to pan, and cook 4 minutes on each side or until browned. Remove from pan. Add garlic to pan; sauté 15 seconds. Add wine; cook 2 minutes, scraping pan to loosen browned bits. Stir in tomatoes; cook 2 minutes. Return lamb to pan. Cover, reduce heat, and simmer 1 hour. Turn lamb over; simmer 1 hour or until meat is done and very tender. Place lamb on a plate; cover loosely with foil. Skim fat from surface of the sauce. Bring to a boil; cook 10 minutes or until thickened. Return lamb to pan; cook 4 minutes or until lamb is thoroughly heated. Stir in parsley.
See details
KAPAMAS - LAMB IN AROMATIC TOMATO SAUCE | GREEK FOOD ...
Jun 19, 2020 · Ingredients ¼ cup olive oil 2 ½ pounds lean lamb preferably leg or shoulder, cut into stewing cubes 2 large white onions peeled and finely chopped ¼ cup brandy 2 cups peeled seeded, and finely chopped tomatoes (with juice) 6 to 8 allspice berries 2 medium bay leaves 1 cinnamon stick Salt and freshly ...
From dianekochilas.com
From dianekochilas.com
See details
GREEK LAMB BRAISED WITH TOMATOES (KOKKINISTO) RECIPE ...
From chowhound.com
See details
RECIPE FOR GREEK STYLE BRAISED LAMB WITH TOMATOES
From greekboston.com
See details
LAMB CHOPS RECIPE-GREEK STYLE - LEMONSFORLULU.COM
From lemonsforlulu.com
See details
LAMB RECIPE WITH PILAFI IN TOMATO SAUCE – GREEK RECIPES ...
Oct 26, 2015 · Preparation of Lamb recipe with Pilafi in tomato sauce: Chop the meat and de-bone. Then saute the meat in the oil with the onion. Add some water or broth and simmer. Then add the ground tomatoes, season with salt and pepper and boil until done. In the meantime, soak the rice in a bowl with boiled water and 1/2 handful salt and scald for half an ...
From recipes.spitella.net
From recipes.spitella.net
See details
GREEK-SPICED LAMB MEATBALLS IN TOMATO SAUCE - RECIPE ...
Heat the oven to 400°F and lightly coat a rimmed baking sheet with cooking spray. In a small bowl, combine the breadcrumbs and milk; let sit until the bread absorbs the milk, about 10 minutes. Put the lamb in a medium bowl. Squeeze the excess milk out of the breadcrumbs and add them to the lamb.
From finecooking.com
From finecooking.com
See details
LAMB IN TOMATO SAUCE WITH FRIED POTATOES — GREEK-RECIPE-COM
Apr 13, 2004 · Ingredients. 1 1/2 kg lamb (shoulder part, cut in servings) 1 large onion, finely chopped; 20 small (baby) onions, suitable for making stifado. These are sweeter in taste
From greek-recipe.com
From greek-recipe.com
See details
GREEK STYLE LAMB IN TOMATO SAUCE - COOKEATSHARE
View top rated Greek style lamb in tomato sauce recipes with ratings and reviews. Greek Style Meatballs and Tomato Sauce, Braised Chicken In Tomato Sauce, Fake Tripe In Tomato…
From m.cookeatshare.com
From m.cookeatshare.com
See details
GREEK LAMB STEW WITH ORZO PASTA RECIPE (LAMB GIOUVETSI ...
Nov 20, 2021 · The perfect Greek lamb stew recipe with orzo pasta (Greek lamb giouvetsi)!! Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta…The ideal dish for a Sunday family dinner of course together with moussaka, pastitsio and a delicious Greek Salad!. Greek Lamb Giouvetsi (Lamb stew with orzo pasta) – A traditional Greek dish
From mygreekdish.com
From mygreekdish.com
See details
KOKKINISTO, A GREEK RED SAUCE FOR MEAT RECIPE
Aug 11, 2019 · Kokkinisto (in Greek: ???????st?, pronounced koh-kee-nee-STOH) is a Greek term used when tomatoes are the base for a sauce for meat. The word means "reddened," since the meat turns red when cooked in the sauce. This sauce can be used for chicken, beef, pork, veal, and lamb.And because the long cooking time and sauce ingredients help tenderize even the toughest cuts of meat, the meat ...
From thespruceeats.com
From thespruceeats.com
See details
MEATBALLS IN TOMATO SAUCE -GREEK ... - REAL GREEK RECIPES
Mar 01, 2018 · Wait until wine evaporates completely. Add the tomato paste, the canned tomatoes and cook for 1-2 minutes stirring constantly with a wooden spoon. Reduce the heat to medium. Add 4 cups of water, the sugar, ground cumin and season with salt and pepper. Simmer partly covered for about 30-40 minutes.
From realgreekrecipes.com
From realgreekrecipes.com
See details
ROASTED LAMB IN RED SAUCE - HEART HEALTHY GREEK
Dec 06, 2020 · Instructions. Preheat the oven to 450 degrees. In a 9×13” roasting pan add olive oil. Cut slits on the lamb and add garlic cloves. Next salt and pepper both sides of the lamb and add to the pan. Cook for 15 minutes and then flip and cook for another 15 minutes to brown the lamb.
From hearthealthygreek.com
From hearthealthygreek.com
See details
THE 12 MOST DELICIOUS SAUCES TO SERVE WITH LAMB | KITCHN
Mar 04, 2021 · 9 / 12. Maple-Mustard Onion Sauce. This 3-ingredient sauce is just the right balance of smoky, sweet, and tangy. Go to Recipe. 10 / 12. Garlic Butter Sauce. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help you get comfortable with the idea of adding lamb to the dinner queue.
From thekitchn.com
From thekitchn.com
See details
GREEK STYLE MEAT SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Greek Style Meat Sauce {Makaronia Me Kima} - Erren's Kitchen best www.errenskitchen.com. Keyword: greek style meat sauce, Makaronia Me Kima, meat sauce recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published on Apr 17, 2017 , but was republished with a slight change in recipe, step by step instruction photos, a new ...
From therecipes.info
From therecipes.info
See details
SUCCULENT GREEK LAMB SHOULDER ROAST WITH LEMON POTATOES
1. Bring the lamb shoulder to room temperature. Trim any excess fat, but leave a good amount of fat cap on top. Preheat the oven to 450 F. 2. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. 3.
From craftbeering.com
From craftbeering.com
See details
HONEY-GLAZED GREEK ROAST LAMB WITH POTATOES - MY GREEK ...
Traditional Greek Easter recipes - My Greek Dish Honey-glazed Greek Roast Lamb with Potatoes | Recipe | Greek dishes ... Roasted Paleo Citrus and Herb Chicken | Paleo Grubs
From mungfali.com
From mungfali.com
See details
