KRAFT MAYO NUTRITION FACTS RECIPES
SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS …
This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Provided by EmmieYum
Categories Chicken Breasts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 71.6 mg, FatContent 15.5 g, FiberContent 0.3 g, ProteinContent 26.3 g, SaturatedFatContent 3.5 g, SodiumContent 272.5 mg, SugarContent 0.6 g
CLASSIC CHEESECAKE RECIPE | MYRECIPES
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.
Provided by MyRecipes
Total Time 5 hours 45 minutes
Prep Time 20 minutes
Cook Time 5 hours 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- HEAT oven to 325°F.
- MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
- kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.
Nutrition Facts : Calories 340 calories, CarbohydrateContent 25 g, CholesterolContent 140 mg, FatContent 25 g, ProteinContent 6 g, SaturatedFatContent 15 g, SodiumContent 310 mg, SugarContent 19 g
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