TOFU OYSTER SAUCE RECIPES

Name: Tofu in Oyster Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 cup cooking oil; 300 grams firm or semi-firm tofu; 2 tablespoons oyster sauce ((for vegans, there are vegetarian oyster sauces)); 2 tablespoons Chinese soy sauce; 1 cup vegetable broth; 1 tablespoon sugar; ground pepper (to taste); 1 tablespoon cornstarch; 1 tablespoon minced garlic; 1 tablespoon finely chopped ginger; ½ teaspoon sesame seed oil; 1 tablespoon sesame seeds; sliced scallions

TOFU IN OYSTER SAUCE - CASA VENERACION

Tofu in Oyster Sauce - CASA Veneracion image

In less than 20 minutes, you can whip up a delicious tofu dish that's as filling as it is tasty. Serve as a main course for non-meat eaters, or as a side dish for omnivores.

Provided by Connie Veneracion

Categories Main Course Side Dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 cup cooking oil
300 grams firm or semi-firm tofu
2 tablespoons oyster sauce ((for vegans, there are vegetarian oyster sauces))
2 tablespoons Chinese soy sauce
1 cup vegetable broth
1 tablespoon sugar
ground pepper (to taste)
1 tablespoon cornstarch
1 tablespoon minced garlic
1 tablespoon finely chopped ginger
½ teaspoon sesame seed oil
1 tablespoon sesame seeds
sliced scallions

Steps:

Cook the tofu
Mix the sauce
Cook the dish

STIR-FRIED TOFU AND VEGETABLES WITH OYSTER SAUCE RECIPE ...

Stir-Fried Tofu and Vegetables with Oyster Sauce Recipe ... image

Make and share this Stir-Fried Tofu and Vegetables with Oyster Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb tofu
6 green onions
4 stalks celery
1 sweet red pepper
1/4 cup water
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon dry sherry or 1 tablespoon mirin (rice wine for cooking)
1 tablespoon soya sauce
2 tablespoons vegetable oil
1 tablespoon minced gingerroot
2 cups sliced mushrooms (, about 1/4 lb)

Steps:

Drain tofu and weigh down to press for 30 ins.
Cut into 1/2 inch cubes.
set aside Cut onions and celery into 1/2 inch diagonal pieces.
Cut red pepper into 1/2 inch chunks, set veggies aside.
Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
In wok or large heavy skillet.
Heat 1 tbls of the oil over high heat, stir-fry ginger for 30 secs, add tofu and cook stirring gently, for about 3 mins or until light brown.
With a slotted spoon, transfer to heated platter.
Add remaining oil to wok and heat, stir-fry mushrooms, onions,celery and red pepper for 1 min.
Return tofu to wok, stir to mix well.
Stir oyster sauce mixture.
Pour into wok and cook, stirring until liquid comes to a boil and boils for 1 minute.
Serve immediately.

Nutrition Facts : Calories 155.5, FatContent 9.3, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 541.5, CarbohydrateContent 10.7, FiberContent 2.4, SugarContent 3.7, ProteinContent 6.5

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