KRAFT MAC AND CHEESE TUNA CASSEROLE RECIPES
KRAFT® MAC AND CHEESE TUNA CASSEROLE | ALLRECIPES
I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.
Provided by Nancy D'Olivo Graham
Categories Tuna Casserole
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
- Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
- Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 42.1 g, CholesterolContent 43.2 mg, FatContent 32.9 g, FiberContent 2.1 g, ProteinContent 15.1 g, SaturatedFatContent 13.4 g, SodiumContent 1012.1 mg, SugarContent 5.5 g
LICKETY SPLIT ALFREDO STYLE MAC AND CHEESE RECIPE ...
Enjoy macaroni and cheese with a twist. broccoli and Progresso® bread crumbs come together in this meatless family dinner.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 5-quart Dutch oven, heat 4 quarts water to boiling. Add macaroni; cook 4 minutes. Stir in carrots; cook 2 minutes longer or until tender. Drain. Return macaroni and carrots to Dutch oven. Stir in broccoli, Alfredo sauce and 1/2 cup of the cheese. Spoon into baking dish.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese and the butter; sprinkle evenly over casserole.
- Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden.
Nutrition Facts : Calories 600 , CarbohydrateContent 52 g, CholesterolContent 95 mg, FatContent 5 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1 g
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