HOW TO MAKE MILK TEA BOBA RECIPES

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BROWN SUGAR BOBA MILK TEA RECIPE | FOOD NETWORK KITCHEN ...



Brown Sugar Boba Milk Tea Recipe | Food Network Kitchen ... image

This homemade version of brown sugar milk tea allows you to play with your dream ratio of tea to milk to sweet chewy boba. Also known as tiger milk tea because of the tiger-like streaks of brown sugar syrup on the glass, the delicious drink originates in Taiwan and has grown in popularity, extending all over the United States. In this recipe, the brown sugar tapioca bubbles get a good soak in brown sugar syrup, doubling down on that toasted sugar flavor.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup lightly packed dark brown sugar
2 cups fresh or frozen boba, or Homemade Brown Sugar Boba, recipe follows
1 quart (32 ounces) brewed black tea, chilled
1 cup whole milk 
2 cups tapioca starch, plus about 3/4 cup more for dusting
1 cup lightly packed dark brown sugar  

Steps:

  • For the syrup: Stir the brown sugar with 1 cup water in a small saucepan over medium-high heat. Bring to a simmer and cook until the mixture is the consistency of a loose maple syrup, about 8 minutes. Add the syrup to a heat-safe jar to cool while cooking the boba.
  • Place the boba in a fine sieve and shake off any excess cornstarch.  
  • Bring 6 cups water to a boil in a medium saucepan over high heat. Add the boba, stirring to prevent them from sticking together, then reduce the heat to medium and simmer until the boba float to the top and darken in color with translucent edges, about 4 minutes if the boba are fresh and about 7 minutes if they are frozen. Drain the boba and rinse with cold water (they will be chewy but will firm up as they cool).  
  • Add the boba to the brown sugar syrup and let sit until the syrup is at room temperature, about 20 minutes. 
  • For the tea: Divide the boba among 4 glasses using a slotted spoon and add 1 tablespoon of the syrup to each glass, letting the syrup streak and coat the inside of the glass. Divide the tea and milk evenly among the glasses and serve. 
  • Whisk 1/3 cup water with 1 cup of the tapioca starch in a small bowl. The slurry may look separated but will come together in the next step.
  • Add the brown sugar and 2/3 cup water to a small saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium high and whisk in the tapioca slurry until the mixture begins to just tighten and the water fully incorporates, about 30 seconds.  
  • Remove from the heat and stir in the remaining 1 cup tapioca starch using a heatproof spatula until it forms a ball of shaggy dough, 1 to 2 minutes.  
  • Dust a work surface with tapioca flour. Gather the dough together from the saucepan, transfer it to the surface and let cool, 3 to 4 minutes. Knead the dough until it is smooth, springy to the touch and no longer sticky, adding tapioca starch as needed, about 7 minutes. If the dough feels too dry, wet your hands and knead in water from your hands.  
  • Divide the dough into 6 pieces and cover with a damp kitchen towel. Roll out 1 piece of dough to a thickness of about 1/4 inch with a rolling pin. Use a 1/2-inch-wide bubble tea straw with the tip dusted in tapioca starch to cut pieces from the dough, making sure to dust the straw occasionally to prevent sticking. Gather the dough scraps into a ball and repeat the process. Discard any leftover dough after this step as it will be too dry to use again. Repeat with the remaining 5 pieces of dough.  
  • Lightly dust a baking sheet with tapioca starch. Roll the boba pieces into pea-sized balls and place on the prepared baking sheet. If the dough feels too dry or is cracking, dampen your fingers with a little water and knead it. Use immediately or freeze the boba in a single layer until hard, about 2 hours. Transfer to a resealable freezer bag and freeze until ready to use.

BROWN SUGAR BOBA MILK TEA RECIPE | FOOD NETWORK KITCHEN ...



Brown Sugar Boba Milk Tea Recipe | Food Network Kitchen ... image

This homemade version of brown sugar milk tea allows you to play with your dream ratio of tea to milk to sweet chewy boba. Also known as tiger milk tea because of the tiger-like streaks of brown sugar syrup on the glass, the delicious drink originates in Taiwan and has grown in popularity, extending all over the United States. In this recipe, the brown sugar tapioca bubbles get a good soak in brown sugar syrup, doubling down on that toasted sugar flavor.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup lightly packed dark brown sugar
2 cups fresh or frozen boba, or Homemade Brown Sugar Boba, recipe follows
1 quart (32 ounces) brewed black tea, chilled
1 cup whole milk 
2 cups tapioca starch, plus about 3/4 cup more for dusting
1 cup lightly packed dark brown sugar  

Steps:

  • For the syrup: Stir the brown sugar with 1 cup water in a small saucepan over medium-high heat. Bring to a simmer and cook until the mixture is the consistency of a loose maple syrup, about 8 minutes. Add the syrup to a heat-safe jar to cool while cooking the boba.
  • Place the boba in a fine sieve and shake off any excess cornstarch.  
  • Bring 6 cups water to a boil in a medium saucepan over high heat. Add the boba, stirring to prevent them from sticking together, then reduce the heat to medium and simmer until the boba float to the top and darken in color with translucent edges, about 4 minutes if the boba are fresh and about 7 minutes if they are frozen. Drain the boba and rinse with cold water (they will be chewy but will firm up as they cool).  
  • Add the boba to the brown sugar syrup and let sit until the syrup is at room temperature, about 20 minutes. 
  • For the tea: Divide the boba among 4 glasses using a slotted spoon and add 1 tablespoon of the syrup to each glass, letting the syrup streak and coat the inside of the glass. Divide the tea and milk evenly among the glasses and serve. 
  • Whisk 1/3 cup water with 1 cup of the tapioca starch in a small bowl. The slurry may look separated but will come together in the next step.
  • Add the brown sugar and 2/3 cup water to a small saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium high and whisk in the tapioca slurry until the mixture begins to just tighten and the water fully incorporates, about 30 seconds.  
  • Remove from the heat and stir in the remaining 1 cup tapioca starch using a heatproof spatula until it forms a ball of shaggy dough, 1 to 2 minutes.  
  • Dust a work surface with tapioca flour. Gather the dough together from the saucepan, transfer it to the surface and let cool, 3 to 4 minutes. Knead the dough until it is smooth, springy to the touch and no longer sticky, adding tapioca starch as needed, about 7 minutes. If the dough feels too dry, wet your hands and knead in water from your hands.  
  • Divide the dough into 6 pieces and cover with a damp kitchen towel. Roll out 1 piece of dough to a thickness of about 1/4 inch with a rolling pin. Use a 1/2-inch-wide bubble tea straw with the tip dusted in tapioca starch to cut pieces from the dough, making sure to dust the straw occasionally to prevent sticking. Gather the dough scraps into a ball and repeat the process. Discard any leftover dough after this step as it will be too dry to use again. Repeat with the remaining 5 pieces of dough.  
  • Lightly dust a baking sheet with tapioca starch. Roll the boba pieces into pea-sized balls and place on the prepared baking sheet. If the dough feels too dry or is cracking, dampen your fingers with a little water and knead it. Use immediately or freeze the boba in a single layer until hard, about 2 hours. Transfer to a resealable freezer bag and freeze until ready to use.

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Sep 04, 2021 · How to cook tapioca pearls? Cooking freshly made tapioca pearls is much simpler than using dried ones.. Bring enough water to a rolling boil (4 cups of water for every 1 cup tapioca pearls). Add the fresh tapioca pearls to the boiling water and let it cook for 15 …
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9 POPULAR BUBBLE TEA FLAVORS BOBA NEWBIES SHOULD TRY
3. Green Milk Tea Emma Davis. Like the Black Milk Tea, this is another flavor for tea lovers who prefer green tea over black tea. Since not every bubble tea has the same list of Green Milk Tea flavors, here are a few different names and version floating around out there that you should look out for: Jasmine Milk Tea, Oolong Milk Tea…
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BUBBLE TEA MACHINES - BOBA MACHINES - BUBBLE TEA MAKER ...
We have automatic bubble tea shaker machines for your boba cups, which help blend the boba tea mix powders evenly and quickly. Also, using a plastic / cellophane cup sealer machine will allow you to seal the tops of the cups, providing your patrons with the satisfaction of piercing the bubble tea sealing film with the angled tip of a boba …
From bobateadirect.com
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WHAT IS BOBA? | ALLRECIPES
Feb 04, 2022 · The term "boba" is used interchangeably to refer to the tapioca pearls at the bottom of the drink and to the drink itself. Traditional bubble tea is often made by layering the prepared boba, then pouring in black or green tea that has been made creamy with milk, sweetened condensed milk…
From allrecipes.com
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AMAZON.COM: BUBBLE TEA
Bobaholic Instant Boba Tea Kit with Ultra-Chewy Tapioca Pearls, Make 6 Servings of Authentic Taiwanese Milk Tea with 40% More Milk Tea Blend to Bring Out a Richer, More Authentic Taste (Earl Grey) Earl Grey · Powder · 1.12 Pound (Pack of 1)
From amazon.com
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Nov 29, 2019 · Bubble tea, also known as boba or pearl milk tea, is a Taiwanese drink with small, chewy tapioca balls. It’s usually made from black tea, sweetened condensed milk, syrup or honey, and tapioca ...
From healthline.com
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HOW TO MAKE BLACK TAPIOCA PEARLS FOR BUBBLE TEA (MILK TE…
Sep 04, 2021 · How to cook tapioca pearls? Cooking freshly made tapioca pearls is much simpler than using dried ones.. Bring enough water to a rolling boil (4 cups of water for every 1 cup …
From foxyfolksy.com
See details


TEA DRINKS RECIPES | ALLRECIPES
There's nothing like a hot or cold tea drink-- iced tea, sweet tea, chai, bubble tea -- find a recipe to love in this collection of 140+ tea drink recipes.
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9 POPULAR BUBBLE TEA FLAVORS BOBA NEWBIES SHOULD TRY
3. Green Milk Tea Emma Davis. Like the Black Milk Tea, this is another flavor for tea lovers who prefer green tea over black tea. Since not every bubble tea has the same list of Green Milk Tea flavors, here are a few different names and version floating around out there that you should look out for: Jasmine Milk Tea, Oolong Milk Tea…
From spoonuniversity.com
See details


BUBBLE TEA MACHINES - BOBA MACHINES - BUBBLE TEA MAKER ...
We have automatic bubble tea shaker machines for your boba cups, which help blend the boba tea mix powders evenly and quickly. Also, using a plastic / cellophane cup sealer machine will allow you to seal the tops of the cups, providing your patrons with the satisfaction of piercing the bubble tea sealing film with the angled tip of a boba …
From bobateadirect.com
See details


WHAT IS BOBA? | ALLRECIPES
Feb 04, 2022 · The term "boba" is used interchangeably to refer to the tapioca pearls at the bottom of the drink and to the drink itself. Traditional bubble tea is often made by layering the prepared boba, then pouring in black or green tea that has been made creamy with milk, sweetened condensed milk…
From allrecipes.com
See details


AMAZON.COM: BUBBLE TEA
Bobaholic Instant Boba Tea Kit with Ultra-Chewy Tapioca Pearls, Make 6 Servings of Authentic Taiwanese Milk Tea with 40% More Milk Tea Blend to Bring Out a Richer, More Authentic Taste …
From amazon.com
See details


DOES TEA CONTAIN CALORIES? ALL YOU NEED TO KNOW - HEALTHLINE
Nov 29, 2019 · Bubble tea, also known as boba or pearl milk tea, is a Taiwanese drink with small, chewy tapioca balls. It’s usually made from black tea, sweetened condensed milk, syrup or honey, and …
From healthline.com
See details


TEA DRINKS RECIPES | ALLRECIPES
There's nothing like a hot or cold tea drink-- iced tea, sweet tea, chai, bubble tea -- find a recipe to love in this collection of 140+ tea drink recipes.
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Dec 17, 2018 · Milk Tea + Tapioca Boba (16 oz): 299 calories, 38 grams of sugar Milk Tea + Tapioca Boba (32 oz): 448 calories, 57 grams of sugar. For comparison, your typical 12-ounce can of Coca-Cola is 140 calories and has 39 grams of sugar. A 20-ounce bottle of Coca-Cola is similar to the 24-ounce Classic Milk Tea …
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3. Green Milk Tea Emma Davis. Like the Black Milk Tea, this is another flavor for tea lovers who prefer green tea over black tea. Since not every bubble tea has the same list of Green Milk Tea flavors, here are a few different names and version floating around out there that you should look out for: Jasmine Milk Tea, Oolong Milk Tea…
From spoonuniversity.com
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Apr 12, 2020 · Boba (Bubble Tea) Boba, often also known as bubble tea or pearl milk tea, is a unique milky tea flavored with tapioca pearls. While boba can be made without milk, milk or condensed milk is often added to the drink. This tea is typically served iced.
From artfultea.com
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While boba can refer to the actual tapioca pearls, it can also refer to the milk tea drink and bubble tea is just a nickname of the milk tea, too. 30 & 30 Cooking Method for Brown Boba 5 from 6 votes
From hungryhuy.com
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BUBBLE TEA MACHINES - BOBA MACHINES - BUBBLE TEA MAKER ...
We have automatic bubble tea shaker machines for your boba cups, which help blend the boba tea mix powders evenly and quickly. Also, using a plastic / cellophane cup sealer machine will allow you to seal the tops of the cups, providing your patrons with the satisfaction of piercing the bubble tea sealing film with the angled tip of a boba …
From bobateadirect.com
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Jun 06, 2017 · Boba culture started in the late '80s, and its origins are debated.Milk tea was already well-known in Taiwan, as tea drinking was a robust practice in East Asia. Both shaved ice and tapioca balls ...
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