KOREAN MACARONI SALAD RECIPES

Name: Korean Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 8 ounces Chinese egg noodles; 2 tablespoons rice wine vinegar; 2 tablespoons dark sesame oil; 1 2/3 tablespoons soy sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon fresh ginger, peeled & grated; 1/4 teaspoon kosher salt; 2 scallions, thinly slice on the diagonal; 1/4 teaspoon crushed red pepper flakes

KOREAN PASTA SALAD RECIPE - FOOD.COM

Korean Pasta Salad Recipe - Food.com image

Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces Chinese egg noodles
2 tablespoons rice wine vinegar
2 tablespoons dark sesame oil
1 2/3 tablespoons soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon fresh ginger, peeled & grated
1/4 teaspoon kosher salt
2 scallions, thinly slice on the diagonal
1/4 teaspoon crushed red pepper flakes

Steps:

Cook the egg noodles according to package instructions.
Drain and rinse under cold running water.
Transfer the noodles to a large bowl.
In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

Nutrition Facts : Calories 614.6, FatContent 22.1, SaturatedFatContent 3.8, CholesterolContent 95.8, SodiumContent 1156.3, CarbohydrateContent 85.6, FiberContent 5.3, SugarContent 2.8, ProteinContent 19.3

KIM'S MACARONI SALAD RECIPE | ALLRECIPES

Kim's Macaroni Salad Recipe | Allrecipes image

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Provided by HAWAIIAN_MOMMA

Categories Salad Pasta Salad Macaroni Salad Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package uncooked elbow macaroni
¾ cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
¼ teaspoon white pepper
¼ cup green onions, sliced
2 jalapeno peppers, seeded and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Nutrition Facts : Calories 351.7 calories, CarbohydrateContent 31.1 g, CholesterolContent 10.4 mg, FatContent 22.7 g, FiberContent 1.9 g, ProteinContent 5.8 g, SaturatedFatContent 3.4 g, SodiumContent 478.1 mg, SugarContent 1.8 g

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