FINGER JELLO RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.
Total Time 10 minutes
Prep Time 10 minutes
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Spray 9x13" pan with pam.
- Dissolve unflavoured gelatin in 1 cup cold water and set aside.
- In saucepan, bring 1 cup water to boil.
- Add jello and sugar.
- Bring to a boil and remove from heat.
- Add gelatin mixture and stir.
- Add 1/2 cup cold water and let set.
- When it is set, you can easily cut it into squares.
Nutrition Facts : Calories 18.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.1, ProteinContent 0.5
HOW TO MAKE CANNABIS-INFUSED GUMMY BEARS - THE CANNABIS SCHOOL
Quick and simple cannabis-infused recipe for gummy bears. Perfect infused snack!
Provided by Ryan Mogk
Categories Dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
- Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
- Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
- While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
- Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip: lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
- Bon Appetite!
Nutrition Facts : Calories 109 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 8 g, SodiumContent 36 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
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