KIWI LIME SORBET RECIPES

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KIWI-LIME SORBET RECIPE | BON APPÉTIT



Kiwi-Lime Sorbet Recipe | Bon Appétit image

Kiwi-Lime Sorbet Recipe

Provided by The Bon Appétit Test Kitchen

Yield Makes about 3 1/2 cups Servings

Number Of Ingredients 3

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Steps:

  • Puree all ingredients in processor. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. DO AHEAD Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

KIWI-LIME SORBET RECIPE | EPICURIOUS



Kiwi-Lime Sorbet Recipe | Epicurious image

A perfect ending to any Asian meal.

Provided by EPICURIOUS.COM

Total Time 4 hours (includes churning, freezing, and softening time)

Prep Time 10 minutes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Steps:

  • Puree all ingredients in processor.
  • Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

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