SPICY CHICKEN RAMEN NOODLE RECIPES RECIPES
SPICY KOREAN CHICKEN AND RAMEN NOODLE PACKETS RECIPE ...
Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
- Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
- Bake in the oven for 25 minutes or until chicken is cooked throughout.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 29.3 mg, FatContent 9.4 g, FiberContent 2.4 g, ProteinContent 14.8 g, SaturatedFatContent 1.6 g, SodiumContent 1341 mg, SugarContent 2.9 g
EASY SPICY CHICKEN RAMEN NOODLE SOUP RECIPE - TABLESPOON.COM
The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions— ordinary ramen noodles turn into a spicy chicken ramen noodle feast that’s ready in just 30 minutes.
Provided by The Food in My Beard
Total Time 30 minutes
Prep Time 30 minutes
Yield 3
Number Of Ingredients 15
Steps:
- Mix all of the ingredients except the noodles. Bring to a simmer.
- Meanwhile, bring some water to a boil. Boil the ramen for 3 minutes until tender and strain.
- Add the noodles into your bowls and ladle broth on top.
- Top with toppings before serving.
Nutrition Facts : Calories 710 , CarbohydrateContent 57 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 2 g, ProteinContent 60 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 3460 mg, SugarContent 3 g, TransFatContent 0 g
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