GRANDMA'S LACE COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 10 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 43 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 6.1 g, SodiumContent 143.3 mg, SugarContent 15.2 g
EGGLESS SUGAR COOKIES - MOMMY'S HOME COOKING - EASY ...
These Eggless Sugar Cookies are buttery, keep their shape when baked, and yes, taste amazing, too. Easy to make with simple ingredients.
Provided by Oriana Romero
Categories Dessert
Total Time 147 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 7
Steps:
- Sift the flour and baking powder into a bowl. Add the salt and set aside.
- Using an electric hand mixer or a stand mixer, beat the butter and sugar on medium speed until smooth and creamy, 3 to 4 minutes. Scrape down the sides and bottom of the bowl as needed. Add the cream cheese and vanilla; mix until incorporated.
- Reduce the speed to low and gradually beat in the flour mixture; beat just until incorporated and the dough starts to come together. Divide the dough into two equal pieces.
- Place one piece of dough on a big, lightly floured piece of parchment paper (or a silicone mat). Lightly dust the dough with flour. Place a piece of parchment on top to prevent sticking. With a rolling pin, roll the dough out to about 1/4 to 1/8 inch (6 to 3 mm) thick. Repeat with the second piece of dough.
- Place both rolled-out doughs, one on top of the other, on a baking tray, cover with plastic wrap or aluminum foil, and refrigerate for at least 2 hours and up to 2 days.
- Preheat the oven to 350ºF (180ºC). Line two baking sheets with parchment paper or silicone baking mats.
- Working with one sheet of dough at a time, use a cookie cutter to cut the dough into shapes. Transfer the shapes to the prepared baking sheets, spacing them about 1/2 inch apart. Gather up the dough scraps and form them into a disk, then roll out and refrigerate for 15 to 20 minutes.
- Bake for 10 to 13 minutes or until the cookies are just beginning to turn brown around the edges. Remove from the oven and let them sit on the baking sheets for 5 minutes. Then use a wide metal spatula to transfer the cookies to a wire rack and let cool completely. Repeat the process to cut and bake the remaining dough.
- Decorate the cooled sugar cookies as desired. If using eggless royal icing, let the icing dry completely, about 1 1/2 hours, before serving. Once the cookies have completely dried, they can be stored either in an airtight container with waxed paper in between each layer, or in an airtight bag in a single layer. You can store them at room temperature for up to 5 days.
Nutrition Facts : Calories 104 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 18 mg, SugarContent 5 g, ServingSize 1 serving
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