KEY LIME PIE WITH RASPBERRY SAUCE RECIPES

Steps:

• Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
• Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
• Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.

Steps:

• Pie Crust: Mix all ingredients together in a bowl, add melted butter, blend well and press into a buttered pie pan.
• Place in a preheated, 350ºF oven for 7 to 10 minutes, when crust is slightly golden, remove from oven and cool.
• Pie: Beat cream cheese until light and fluffy,add sweetened condensed milk and beat mixture until completely blended.
• Use a 2 quart sauce pan to whisk egg yolks with water, add salt and flour.
• Stir, completely mixing flour into liquid, add lime zest, Roses Lime Juice and key lime juice.
• On low heat, or in a double boiler, whisk the egg mixture and stir constantly until mixture thickens.
• When egg and flour mixture is thickened, add cream cheese, whisking constantly taking care not to scorch the bottom of pan.
• Stir until pie filling starts to thicken and is completely mixed.
• When the filling is thick pour into the prepared pie shell and chill pie serveral hours before serving.
• Raspberry Sauce: Mix ingredients in sauce pan over medium high heat, until preserves reach boiling point.
• Simmer for 4 minutes, remove and pour through a fine strainer and chill.
• Drizzle over pie before serving.