KEY LIME PIE EASY RECIPES
REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES
Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
Provided by R C @rosycalvin
Categories Pies
Prep Time 45 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- CRUST: Preheat oven to 350 degrees F. Mix the ingredients together and press them into a 9-inch pie plate (glass or pre-formed tin is your option). Bake in oven in middle rack for 10-12 minutes until lightly browned. Remove from oven, and cool on a rack. Note: Do not turn off the oven, as you will be baking the next portion of the pie momentarily.
- PIE FILLING: In a stand mixer with the whipping attachment, beat the egg yolks on medium speed until they are thick and turn yellow, DO NOT OVERMIX!
- Turn the mixer off and add the sweetened condensed milk, and turn the mixer speed to low. Drizzle 1/2 of the lime juice. Once the lime juice is incorporated, add the other half of the juice and the zest, continue to mix until melted (just a few seconds).
- Pour the mixture into the pie shell.
- Bake at 350 degrees F for 12 minutes to set the yolks. Remove from oven and cool to room temperature and then refrigerate for approximately 2 hours to set.
- WHIPPING CREAM: In a stainless steel medium bowl, combine whipping cream, sugar, and vanilla and whisk by hand until creamy peaks form.
- SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!
KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "key lime pie easy recipes"
AUTHENTIC KEY LIME PIE - ALLRECIPES
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
From allrecipes.com
Total Time 5 hours 30 minutes
Category Key Lime Pie
Calories 459.5 calories per serving
From allrecipes.com
Total Time 5 hours 30 minutes
Category Key Lime Pie
Calories 459.5 calories per serving
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
See details
KEY LIME PIE | FRUIT RECIPE | JAMIE OLIVER
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 455 calories per serving
- Preheat the oven to 175ºC/gas 3. Lightly grease a 22cm metal or glass pie dish with a little of the butter.
- For the pie crust, blend the biscuits, sugar and remaining butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to the pie dish and spread over the bottom and up the sides, firmly pressing down.
- Bake for 10 minutes, or until lightly browned. Remove from oven and place the dish on a wire rack to cool.
- For the filling, whisk the egg yolks in a bowl. Gradually whisk in the condensed milk until smooth.
- Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes, then place on a wire rack to cool.
- Once cooled, refrigerate for 6 hours or overnight.
- To serve, whip the cream until it just holds stiff peaks. Add dollops of cream to the top of the pie, and grate over some lime zest, for extra zing if you like.
See details
EASY KEY LIME PIE I RECIPE | ALLRECIPES
a yummy key lime pie!! i took the other reviewer's suggestions of 1 cup key lime juice, 2 cans evaporated, and 4 egg yolks to fill up the pie. however, me and my family found out that we like it better with whipped cream on top to balance out the very sweet and very tangy pie…
From allrecipes.com
From allrecipes.com
See details
EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
May 29, 2017 · 3 Ingredient Key Lime Pie Filling. Yes, my key lime pie filling is only 3 ingredients. (!!) If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
Aug 17, 2021 · To make the key lime pie filling: Combine the key lime juice, sweetened condensed milk, and egg yolks in a large mixing bowl and whisk until fully combined. Pour the filling …
From livewellbakeoften.com
From livewellbakeoften.com
See details
NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
Jul 12, 2019 · Key Lime Pie. With summer in full swing, no-bake desserts are our favorite. They are so easy to make and always a crowd pleaser for kids and adults alike. No bake desserts are always a winner, especially this key lime pie recipe. The cheesecake filling, from the zest and juices of the lime…
From spendwithpennies.com
From spendwithpennies.com
See details
KEY LIME PIE BARS RECIPE - LITTLE SPICE JAR
May 17, 2020 · The crust on these key lime pie bars is a few simple ingredients. We’re using graham crackers, sugar, butter, and here’s the shocker — cinnamon and ground pecans. Okay, …
From littlespicejar.com
From littlespicejar.com
See details
EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
May 29, 2017 · 3 Ingredient Key Lime Pie Filling. Yes, my key lime pie filling is only 3 ingredients. (!!) If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KEY LIME PIE RECIPE - MARTHA STEWART
This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime …
From marthastewart.com
From marthastewart.com
See details
EASY KEY LIME PIE RECIPE - SALLY'S BAKING ADDICTION
May 29, 2017 · 3 Ingredient Key Lime Pie Filling. Yes, my key lime pie filling is only 3 ingredients. (!!) If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KEY LIME PIE RECIPE - MARTHA STEWART
This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime …
From marthastewart.com
From marthastewart.com
See details
