KEY LIME MERINGUE PIE RECIPES
KEY LIME PIE RECIPE: HOW TO MAKE IT
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FAVORITE COCONUT MERINGUE PIE RECIPE: HOW TO MAKE IT
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a small heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in chopped coconut, butter and vanilla until butter is melted., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with flaked coconut. Bake until meringue is golden, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 415 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 302mg sodium, CarbohydrateContent 54g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "key lime meringue pie recipes"
BUTTERSCOTCH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 487 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, melt butter. Remove from the heat; add flour and stir until smooth. Stir in brown sugar. Return to heat; stir in milk and salt until blended. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir about 1 cup hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into crust., For meringue, beat egg whites and cream of tartar in a small bowl on medium speed until soft peaks form. Gradually beat in sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edge to crust., Bake until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.
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KEY LIME PIE WITH GINGER PASTRY RECIPE - BBC FOOD
Ryan's take on key lime pie received great praise on The Great British Bake Off. Try it for yourself.
From bbc.co.uk
Reviews 5
Cuisine American
From bbc.co.uk
Reviews 5
Cuisine American
- Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue around the edge of the pie in generous swirls. Using a cook’s blowtorch, gently caramelise the meringue so that the top is light golden-brown. Finish by placing the lime slices and mint sprigs on the meringue and dust over some icing sugar.
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AUTHENTIC KEY LIME PIE | ALLRECIPES
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
From allrecipes.com
Total Time 5 hours 30 minutes
Category Desserts, Pies, Custard and Cream Pies, Key Lime Pie Recipes
Calories 459.5 calories per serving
From allrecipes.com
Total Time 5 hours 30 minutes
Category Desserts, Pies, Custard and Cream Pies, Key Lime Pie Recipes
Calories 459.5 calories per serving
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
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TRADITIONAL KEY LIME PIE RECIPE - FOOD.COM
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving
- Cool in refrigerator at least 6 hours.
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KEY LIME PIE I RECIPE | ALLRECIPES
What an awesome recipe! This was the first key lime pie I've ever made, and it turned out fantastic! The second time I made it, I used fat-free sweetened condensed milk - big mistake - it was 'pasty.' I also reduced the amount of lime juice to make the pie a little firmer, and wished I hadn't - it didn't have enough lime …
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LEMON MERINGUE PIE DESSERT | FAVORITE FAMILY RECIPES
Mar 30, 2021 · Key Lime Pie – A traditional southern pie in a graham cracker crust. It is creamy, sweet, and tart all at the same time. It is creamy, sweet, and tart all at the same time. Easy Berry Pie – This pie is full of plump, juicy blackberries, blueberries, and raspberries and …
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Sep 14, 2019 · A favorite on the holiday table, this recipe for gluten-free pecan pie makes it easy enough for an ordinary day. An 8- or 9-inch tart pan with a removable bottom results in a nice-looking crimped crust and makes cutting pies much easier. Chose our favorite gluten-free pie crust or make a gluten-free Graham cracker pie …
From thespruceeats.com
From thespruceeats.com
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KEY LIME PIE – SMITTEN KITCHEN
Jan 15, 2015 · There is something about key lime pie that, to me, easily trumps lemon meringue or even the most buttery caramel blood orange tart and that thing is sweetened condensed milk, which is unquestionably the manna of the canned food aisle. Thick, creamy and halfway to dulce de leche, it protects you from the harshness of the lime …
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KEY LIME PIE - PREPPY KITCHEN
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BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
Jul 02, 2020 · Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make. I use Persian limes, otherwise known as ordinary supermarket limes, to make my “Key lime” pie. Unless you live in the Florida Keys, key …
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KEY LIME PIE RECIPE | MARTHA STEWART
This is the gold standard of key lime pie recipes. I live in Cuba where key limes are abundant, but Cuba also juices those limes and packages them in small boxes that contain about one cup each. I have tried both ways, with fresh key limes and that packaged lime juice and there is absolutely no difference. But that is Cuban lime …
From marthastewart.com
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NELLIE & JOE'S KEY LIME PIE RECIPE | EPICURIOUS
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LEMON MERINGUE PIE - ONCE UPON A CHEF
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