KEY LIME CHEESECAKE CHEESECAKE FACTORY RECIPES
HOW TO MAKE CHEESECAKE FACTORY KEY LIME CHEESECAKE …
Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecakes. Try more of my Cheesecake Factory hacks here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Nutrition Facts : Calories 869 calories
KEY LIME CHEESECAKE I RECIPE | ALLRECIPES
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 28.2 g, CholesterolContent 124.1 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 6.7 g, SaturatedFatContent 16.7 g, SodiumContent 290.1 mg, SugarContent 20.4 g
More about "key lime cheesecake cheesecake factory recipes"
KEY LIME CHEESECAKE I RECIPE | ALLRECIPES
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes
Calories 381.9 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes
Calories 381.9 calories per serving
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
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THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | MYRECIPES
The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.
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From myrecipes.com
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- Make topping: Combine sour cream and sugar; spread over cake. Cover and refrigerate at least 4 hours.
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TOP SECRET RECIPES | CHEESECAKE FACTORY KEY LIME MARTINI
It's like eating a key lime pie, except there's no crust, it looks like a martini, and you're drinking it. For the whipped cream in this recipe be sure to use the canned kind with a nozzle top. Estimate about a cup's worth into the shaker with everything else and shake it up real good.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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Total Time 5 minutes0S
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CHEESECAKE FACTORY’S KEY LIME CHEESECAKE RESTAURANT RECIPE
Jul 27, 2011 · Blend in sour cream, flour, lime juice, vanilla and green food coloring. Pour mixture into cooled crust. Bake the cheesecake in the 350°F oven for about 15 minutes. Reduce the oven to 250°F and bake for 50 - 55 minutes longer, or until center is barely set. Remove the cheesecake and cool on a rack.
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KEY LIME CHEESECAKE RECIPE - FOOD.COM
Jan 21, 2011 · Cream in sour cream, eggs, flour and vanilla. When smooth once more, stir in lime juice. Note: 3/4 Cup of Key Lime juice makes a very tart cheesecake. If you prefer a less tart cheesecake…
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KEY LIME CHEESECAKE | THE CHEESECAKE FACTORY
Tiramisu Cheesecake Our Wonderful Cheesecake and Tiramisu Combined into one Amazing Dessert! Key Lime Cheesecake Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch...
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COPYCAT RECIPE- CHEESECAKE FACTORY KEY LIME CHEESECAKE
Mar 20, 2020 · Key limes are smaller, sweeter, and contain more seeds than Persian limes. The larger limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. If you love this Copycat Cheesecake Factory recipe, you will definitely love my Cheesecake Factory Bang-Bang Chicken recipe.
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May 19, 2020 · Preheat oven to 300° and lightly spray a 9-inch springform pan with cooking spray. Stir together the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom and up the sides (about 1/2" up) of the prepared springform pan. Bake the crust for 15 minutes.
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Aug 29, 2015 · 3/4 cup trader Joe's key lime juice. Instructions. In 9 or 10 inch spring form pan, combine crumbs, melted butter, and 1/4 cup sugar. Press evenly over bottom of pan and halfway up sides. Bake at 375 for 7-8 minutes, no longer. Cream room temperature cream cheese well, add sugar, and cream until smooth, scraping sides and bottom of bowl ...
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CHEESECAKE FACTORY COPYCAT KEY LIME CHEESECAKE ...
Oct 03, 2021 · A key lime cheesecake perfect for summertime. The southern living key lime cheesecake is a copycat recipe of the famous Cheesecake Factory’s Key Lime Cheesecake. It has all the flavors you love in one dessert. This Cheesecake Factory Copycat Key Lime Cheesecake is rich and creamy, and it tastes just like the genuine thing.
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KEY LIME CHEESECAKE COPYCAT RECIPE - FABULESSLY FRUGAL
Jul 13, 2014 · Preheat oven to 375°F/190°C. Combine crumbs, melted butter, salt, and sugar. Press evenly into the bottom and halfway up the sides of a 9- or 10-inch springform pan. Bake for 7-8 minutes. Remove from oven and set aside. Beat the cream cheese, then add sugar and cream until smooth, scraping sides of bowl regularly.
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Place Slice of Cheesecake* into a mixing bowl. Using a rubber spatula, evenly incorporate all of the cheesecake ingredients and crust together to create a filling with the consistency of a thick pudding. *Note: If using Mango Key Lime Cheesecake, first cut off the bottom crust and finely chop the crust before adding to mixing bowl.
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Jul 26, 2012 · 1 c flour 1/4 c packed brown sugar 1/3 c butter, softened 2/3 c coconut 3 pkg. (8-ounces each) cream cheese, softened 3 Tbsp corn starch 3/4 c sugar 2 eggs 1 tsp vanilla zest of 2 limes 1/2 c lime juice, which is 5 limes (if using Key limes, use half the amount) Directions: Preheat oven to 350 degrees. Spray the inside of your cheesecake pan with nonstick spray and line the bottom with ...
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