KC JOE'S RECIPES

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JOE'S KC-STYLE BARBECUE SAUCE | MIDWEST LIVING



Joe's KC-Style Barbecue Sauce | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield about 4 cups

Number Of Ingredients 13

3 cups ketchup
1 cup granulated sugar
½ cup packed brown sugar
½ cup cider vinegar
¼ cup water
2 tablespoons molasses
1 tablespoon Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon liquid smoke

Steps:

  • In a medium saucepan, combine ketchup, granulated sugar, brown sugar, vinegar, water, molasses, mustard, Worcestershire sauce, garlic powder, black pepper, salt, onion powder and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 1 hour, stirring sauce often.
  • Remove from heat. Cool to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 33 g, ProteinContent 1 g, SodiumContent 685 mg, SugarContent 30 g

JOE'S KC-STYLE BARBECUE SAUCE | MIDWEST LIVING



Joe's KC-Style Barbecue Sauce | Midwest Living image

Provided by Midwest Living

Categories     Food

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield about 4 cups

Number Of Ingredients 13

3 cups ketchup
1 cup granulated sugar
½ cup packed brown sugar
½ cup cider vinegar
¼ cup water
2 tablespoons molasses
1 tablespoon Dijon-style mustard
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon liquid smoke

Steps:

  • In a medium saucepan, combine ketchup, granulated sugar, brown sugar, vinegar, water, molasses, mustard, Worcestershire sauce, garlic powder, black pepper, salt, onion powder and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 1 hour, stirring sauce often.
  • Remove from heat. Cool to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.

Nutrition Facts : Calories 129 calories, CarbohydrateContent 33 g, ProteinContent 1 g, SodiumContent 685 mg, SugarContent 30 g

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