KARTOFFELSUPPE RECIPES
BAVARIAN KARTOFFELSUPPE (POTATO SOUP) RECIPE | ALLRECIPES
This recipe is a traditional potato soup as served in Bavaria. Warm and full of flavor, it is perfect on a cold winter's evening. Garnish with parsley or chives.
Provided by Jillian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- Place bacon in a large saucepan and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and crumble into a bowl. Reserve bacon grease in the skillet.
- Place onions, celery, butter, thyme, marjoram, nutmeg, and chile powder in the still-hot saucepan with the bacon grease. Cook until onions are soft, 5 to 7 minutes. Add chicken stock and potatoes; bring soup to a boil. Reduce heat to medium-low; cook until potatoes are soft, 20 to 25 minutes.
- Puree the soup with an immersion blender. Season with salt and pepper; garnish with crumbled bacon.
Nutrition Facts : Calories 409.3 calories, CarbohydrateContent 46.5 g, CholesterolContent 46.3 mg, FatContent 18.3 g, FiberContent 6.4 g, ProteinContent 16.1 g, SaturatedFatContent 7.8 g, SodiumContent 1424.7 mg, SugarContent 5.7 g
KARTOFFELSUPPE (POTATO SOUP) RECIPE - FOOD.COM
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and thinly slice potatoes, onion and celery.
- Saute for 3 to 5 minutes in hot vegetable oil.
- In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
- Place bay leaf and salt in pot and boil vegetables until tender.
- Drain vegetables and reserve liquid.
- Mash vegetables into vegetable stock; add butter.
- Thin soup with milk as desired; heat until warm. (DO NOT boil).
- Ladle into soup bowls and sprinkle with chopped parsley.
Nutrition Facts : Calories 288.3, FatContent 17.2, SaturatedFatContent 7.4, CholesterolContent 32.4, SodiumContent 430.6, CarbohydrateContent 28.3, FiberContent 3.4, SugarContent 2.7, ProteinContent 6.7
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KARTOFFELSUPPE (POTATO SOUP) RECIPE - FOOD.COM
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 288.3 per serving
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 288.3 per serving
- Ladle into soup bowls and sprinkle with chopped parsley.
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CREAMY KARTOFFELSUPPE GERMAN POTATO SOUP RECIPE | SIDECHEF
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Reviews 5
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CREAMY GERMAN POTATO SOUP - KARTOFFELSUPPE RECIPE | ALLRECIPES
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KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP ...
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GERMAN POTATO SOUP (KARTOFFELSUPPE) - THE DARING GOURMET
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CREAMY KARTOFFELSUPPE GERMAN POTATO SOUP RECIPE - TASTY ...
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