KAMAMESHI RECIPE
CHICKEN KAMAMESHI (TORI KAMAMESHI) RECIPE -
Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Wash rice and drain for 30 minutes.
- Cut chicken into bite-sized pieces.
- Mix sauce ingredients, then mix sauce with all other ingredients.
- Cook in rice cooker.
Nutrition Facts : Calories 581.4, FatContent 9.3, SaturatedFatContent 2.3, CholesterolContent 26.3, SodiumContent 794.5, CarbohydrateContent 102.7, FiberContent 5, SugarContent 6.6, ProteinContent 19.3
TRADITIONAL ABALONE RECIPE | ALLRECIPES
A delicious breaded and pan fried abalone with home made cocktail sauce.
Provided by ABALONEDIVER
Categories Everyday Cooking
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice the abalone into 1/4 inch thick steaks, making sure to trim off any meat that is not white, as this part tends to be very tough. Place the steaks on a cutting board, and pound with a meat tenderizer until pliable.
- In a small bowl, stir together the ketchup, horseradish, and lime juice to make a cocktail sauce. Refrigerate until ready to use.
- Heat olive oil in a large heavy skillet over medium heat for about 5 minutes. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
- Fry coated abalone for 3 to 5 minutes on each side, until golden brown. Remove to paper towels to drain. Place on a platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping.
Nutrition Facts : Calories 813.5 calories, CarbohydrateContent 44.4 g, CholesterolContent 135.8 mg, FatContent 63.2 g, FiberContent 2.5 g, ProteinContent 19.1 g, SaturatedFatContent 9.7 g, SodiumContent 1438.4 mg, SugarContent 10.3 g
RICE COOKER KAMAMESHI TRADITIONAL JAPANESE PILAF RECIPE ...
Add the dried shiitake mushrooms to the rice and allow to soak for a further 10 min. After 10 min. remove the shiitake mushrooms and add the sugar to the rice and allow to rest for a further 30 min. Cover the rice with cling film. Cut the vegetables. You can leave the skin on the carrots if you want.
From japancentre.com
From japancentre.com
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CRAB KAMAMESHI RECIPE - GREAT BRITISH CHEFS
03/10/2016 · For the kamameshi rice, pour the dashi into a large pan with a tightly fitting lid and add the rice, sake, soy sauce and salt. Stir to combine, then place over a medium heat and bring the mixture up to the boil
From greatbritishchefs.com
From greatbritishchefs.com
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ONE-POT SALMON KAMAMESHI RECIPE | ALCHEMY FOODTECH RECIPE BLOG
Cook the rice in the rice cooker as usual. Sauté the sliced-up shiitake mushrooms with some oil (or butter for more flavour), add ½ tbsp shoyu for seasoning and set aside. When the rice cooker marks around 12 minutes left, add in the salmon (whole), skin side down. At the last 5 minutes, add in edamame and mushrooms.
From alchemyfoodtech.com
From alchemyfoodtech.com
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KAMAMESHI RICE RECIPES - KAMAMESHI RICE RECIPE
kamameshi rice. how to freeze brown rice (gluten free, done dirt cheap), the benefits of soaking rice, and 6 quick brown rice based meals. Sometimes I think as food bloggers we feel compelled to come up with exciting and eye catching foods to wow. 20 min1 ora40 min. kamameshi rice.
From cookandpost.com
From cookandpost.com
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OBACHAN'S MUSHROOM KAMAMESHI - HEALTHY VEGAN RECIPES ...
27/10/2020 · 2 cups Japanese short grain white rice (my grandma likes this brand, but any brand will do) 2 – 3 cups mushrooms of choice (I used shimeji, oyster and enoki mushrooms) 1 cup lotus root, thinly sliced. 1/2 cup carrot, julienned. 1/2 cup frozen, shelled edamame.
From veggiekinsblog.com
From veggiekinsblog.com
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UNAGI KAMAMESHI RECIPE
12/05/2008 · Kamameshi is rice cooked in a cast iron pot along with a flavored broth and some other goodies. It’s similar to takikomi gohan except the pot it’s cooked in encourages the bottom layer of rice to lightly burn (known as “okoge” in Japanese) giving it a nice flavor reminiscent of rice crackers.
From norecipes.com
From norecipes.com
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AJINOMOTO | KAMAMESHI RECIPE - AJINOMOTO
In the rice cooker, heat oil. Sauté onions, garlic and beef until beef turns brown. Add carrots, baguio beans and kamote. Add rice and sauté for a minute. Add water. Mix well. SEASON . Add salt, sugar, soy sauce, PORKSAVOR® All-In-One Seasoning Mix, and rice wine (optional). Add shiitake mushrooms and green peas on top.
From cookmunitybyajinomoto.com
From cookmunitybyajinomoto.com
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KAMAMESHI WITH MUSHROOMS | JAPANESE FOOD
05/07/2021 · Within the last several decades, the recipe for Kamameshi has evolved into more of a rice pilaf with the addition of meat, seafood and vegetables. This Japanese rice pilaf can be flavored with broth, soy sauce, sake, and/or mirin and can be enjoyed by both meat lovers and vegetarians, alike.
From charlottefashionplate.com
From charlottefashionplate.com
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KAMAMESHI RICE RECIPES - KAMAMESHI RICE RECIPE
kamameshi rice. how to freeze brown rice (gluten free, done dirt cheap), the benefits of soaking rice, and 6 quick brown rice based meals. Sometimes I think as food bloggers we feel compelled to come up with exciting and eye catching foods to wow. 20 min1 ora40 min. kamameshi rice.
From cookandpost.com
From cookandpost.com
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ONE-POT SALMON KAMAMESHI RECIPE | ALCHEMY FOODTECH RECIPE BLOG
One-Pot Salmon Kamameshi Recipe This is a O ne- P ot Salmon Kamameshi ( ?? ; kettle rice – kama refers to a cast iron pot, while meshi refers to rice) r ecipe that only requires a rice cooker , keeping the cleanup to a minimum .
From alchemyfoodtech.com
From alchemyfoodtech.com
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CRAB KAMAMESHI RECIPE - GREAT BRITISH CHEFS
Hideki Hiwatashi’s magnificent crab kamameshi recipe is packed with rice, king crab meat and sauce, topped with salmon roe for a vibrant garnish. Some forward planning is required for preparing the dashi, but for the most part this Japanese rice recipe is a simple one-pot preparation. The chef recommends serving the dish straight from the pan in the centre of the table.
From greatbritishchefs.com
From greatbritishchefs.com
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UNAGI KAMAMESHI RECIPE
12/05/2008 · Kamameshi is rice cooked in a cast iron pot along with a flavored broth and some other goodies. It’s similar to takikomi gohan except the pot it’s cooked in encourages the bottom layer of rice to lightly burn (known as “okoge” in Japanese) giving it a nice flavor reminiscent of rice crackers.
From norecipes.com
From norecipes.com
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VEGETABLE KAKIAGE RECIPE WITH TRUFFLE KAMAMESHI - GREAT ...
Kamameshi comes from the Japanese for 'kettle rice', referring to the heavy iron pot in which it is traditionally cooked. Hideki Hiwatashi simmers the rice with truffle and homemade dashi to give his kamameshi recipe an added touch of luxury, serving it with a mixed vegetable kakiage, a similar preparation to tempura.
From greatbritishchefs.com
From greatbritishchefs.com
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KAMAMESHI | TRADITIONAL RICE DISH FROM JAPAN
Kamameshi or kettle rice refers to a meal that is both cooked and served in a special cast iron pot called kama; hence the name. This traditional Japanese rice dish is prepared by simply steaming the rice with various kinds of meat, seafood, and vegetables. Kamameshi is typically flavored with soy sauce, sake, or mirin, while most of its punch ...
From tasteatlas.com
From tasteatlas.com
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KAMAMESHI | CHEF WARS WIKI | FANDOM
This Japanese dish cooks meat, veggies and rice in a traditional iron pot called a kama. This version adds chicken, mushroom and a dash of mirin.
From chef-wars.fandom.com
From chef-wars.fandom.com
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