COOKIE MIX IN A JAR I RECIPE | ALLRECIPES
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Drop Cookies
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 27.7 g, FatContent 3.3 g, FiberContent 0.9 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 153.3 mg, SugarContent 18.8 g
SPICED PICKLED ONIONS RECIPE - OLIVEMAGAZINE
Make our spiced pickled shallots for an easy Christmas snack, or put in a pretty jar for a thoughtful homemade Christmas gift
Provided by Amanda James
Total Time 30 minutes
Yield Makes 4 x 500g jars
Number Of Ingredients 10
Steps:
- Peel the shallots. To do this, trim the base and peel from there, taking the first layer away as well. If you have trouble then pour boiling water over them, leave to cool, then drain and peel, trimming the ends. Put the shallots in a bowl, sprinkle with the salt and leave overnight, giving them a stir a couple of times to make sure they’re well coated in the salt.
- The next day, rinse the shallots and leave to dry. Put the vinegars, sugar, mustard seeds, peppercorns and chilli flakes into a pan. Stir over a low heat until the sugar has dissolved, then bring to the boil and remove from the heat.
- Pack a layer of shallots into sterilised jars (see notes below) with a bay leaf and 2 sprigs of thyme in each, then pour over some of the warm vinegar with the spices. Repeat in layers until the jars are full. Seal and leave for a minimum of 10 days before eating.
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SPICED PICKLED ONIONS RECIPE - OLIVEMAGAZINE
Make our spiced pickled shallots for an easy Christmas snack, or put in a pretty jar for a thoughtful homemade Christmas gift
From olivemagazine.com
Total Time 30 minutes
From olivemagazine.com
Total Time 30 minutes
- Pack a layer of shallots into sterilised jars (see notes below) with a bay leaf and 2 sprigs of thyme in each, then pour over some of the warm vinegar with the spices. Repeat in layers until the jars are full. Seal and leave for a minimum of 10 days before eating.
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I was looking for a jar recipe that didn't contain brown sugar (b.c. it gets hard), but still tasted yummy. Jackpot!! I did a trial run last night after reading the reviews, and I'm very pleased (after making some changes). One reviewer suggested using only 2 c. sugar and 3 eggs (thanks!) & that made it fit in the jar …
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I was looking for a jar recipe that didn't contain brown sugar (b.c. it gets hard), but still tasted yummy. Jackpot!! I did a trial run last night after reading the reviews, and I'm very pleased (after making some changes). One reviewer suggested using only 2 c. sugar and 3 eggs (thanks!) & that made it fit in the jar …
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