JAPANESE STEAKHOUSE SALAD DRESSING RECIPES

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LONGHORN STEAKHOUSE FIRECRACKER ... - TOP SECRET RECIPES



Longhorn Steakhouse Firecracker ... - Top Secret Recipes image

Menu Description: “Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese, served with cool avocado-lime dipping sauce.” This Top Secret Recipes version of the best-selling signature appetizer dish from the popular steakhouse chain will produce a serving that’s two-and-a-half times bigger than the plate you get at the restaurant. That makes this recipe the perfect choice for any big game get-together or festive holiday shindig where you've set your sights on becoming the event’s finger food superstar. You can make the wraps early in the day or even the day before and then fry them off at party time, but I would make the avocado-lime dipping sauce as close to serving time as possible since the avocado in the sauce will brown after a couple of hours. I found it most convenient to use a Cheddar and Monterey Jack cheese blend which is easy to find in most stores, but if your market doesn’t have the blend simply use ½ cup each of the two shredded cheeses.  See if I hacked more of your favorite famous appetizers here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 639 calories

SWEET AND SOUR DRESSING RECIPE | ALLRECIPES



Sweet and Sour Dressing Recipe | Allrecipes image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Salad Dressings

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, CarbohydrateContent 17 g, FatContent 27.4 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 4.3 g, SodiumContent 291 mg, SugarContent 16.7 g

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