JAPANESE PICKLED CUCUMBER SALAD RECIPES

JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO) RECIPE | ALLRECIPES

Japanese-Style Pickled Cucumber (Sunomono) Recipe | Allrecipes image

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Provided by Alex Mei

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 50 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
? cup rice vinegar
¼ cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Steps:

Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 8.9 g, FatContent 1.8 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0.3 g, SodiumContent 329.4 mg, SugarContent 7.2 g

JAPANESE PICKLED CUCUMBER RECIPE - FOOD.COM

Japanese Pickled Cucumber Recipe - Food.com image

A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 English cucumber, thinly sliced
2 teaspoons salt (to sprinkle)
4 tablespoons rice vinegar
2 tablespoons sugar
1/4 teaspoon salt

Steps:

Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
Rinse cucumbers under cold water to remove salt.
Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
Pour over cucumbers.
Marinate cucumbers overnight in refrigerator in sealed container.

Nutrition Facts : Calories 35.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1309.6, CarbohydrateContent 9, FiberContent 0.4, SugarContent 7.5, ProteinContent 0.5

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