LIEGE BELGIAN WAFFLES WITH PEARL SUGAR RECIPE | ALLRECIPES
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 waffles
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 61.8 g, CholesterolContent 106.1 mg, FatContent 20.7 g, FiberContent 1.2 g, ProteinContent 6.8 g, SaturatedFatContent 12.4 g, SodiumContent 277 mg, SugarContent 3.1 g
JAMBA JUICE-INSPIRED BREAKFAST OATMEAL RECIPE - RECIPES.NET
Provided by Andrea
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 7
Steps:
- In a small pan, prepare oatmeal according to package directions.
- Stir in the brown sugar, cinnamon, and butter. Mix to combine.
- Pour into a bowl and sprinkle raisins and pecans.
- Serve with fresh strawberries on top.
Nutrition Facts : Calories 555.00kcal, CarbohydrateContent 72.00g, CholesterolContent 16.00mg, FatContent 30.00g, FiberContent 14.00g, ProteinContent 9.00g, SaturatedFatContent 6.00g, ServingSize 1.00 , SodiumContent 14.00mg, SugarContent 12.00g
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