JAM BREAD RECIPE RECIPES

SPARKLING HOLIDAY JAM RECIPE | ALLRECIPES

Sparkling Holiday Jam Recipe | Allrecipes image

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

Provided by ARANDYGAIL

Categories Jams and Jellies

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 - 8 ounce jars

Number Of Ingredients 5

Ingredients

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Steps:

Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Nutrition Facts : Calories 98.6 calories, CarbohydrateContent 25.3 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 24.5 g

BLACKBERRY JAM RECIPE | ALLRECIPES

Blackberry Jam Recipe | Allrecipes image

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Provided by hulagirl

Categories Jams and Jellies

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 cups blackberries
1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon lemon juice

Steps:

Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Nutrition Facts : Calories 67.9 calories, CarbohydrateContent 16.9 g, FatContent 0.2 g, FiberContent 1.8 g, ProteinContent 0.5 g, SodiumContent 0.5 mg, SugarContent 14.2 g

More about "jam bread recipe recipes"

SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES

Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving

1. Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
2. Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
3. Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
4. Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.

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BLACKBERRY JAM RECIPE | BBC GOOD FOOD

Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar (with added pectin) to make sure it sets properly
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Condiment
Cuisine British
Calories 44 calories per serving

Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months. Refrigerate jars once opened.

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BANANA BREAD RECIPE | JAMIE OLIVER RECIPES

This is a super-tasty treat and a great way to use up overripe bananas – eat this with a nice, hot cup of tea and you’ll be in heaven. Banana bread is a great recipe to make with kids, and they’ll enjoy tucking into it, too!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 230 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
3. In a large bowl, use a wooden spoon to beat the soft butter until creamy.
4. Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
5. Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
6. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
7. If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
8. Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
9. Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
10. Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!

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PEACH JAM RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Cuisine american

Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.

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JAM RECIPES | BBC GOOD FOOD

A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.
From bbcgoodfood.com

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APPLE PIE JAM RECIPE: HOW TO MAKE IT

Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 76 calories per serving

In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.

See details

BLACKBERRY JAM RECIPE | ALLRECIPES

In the summer, my family would go pick tons of blackberries and use them in our cooking.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Jams and Jellies
Calories 67.9 calories per serving

Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

See details

SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES

1. Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
2. Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
3. Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
4. Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.

See details

BLACKBERRY JAM RECIPE | BBC GOOD FOOD

Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any remaining scum. Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months. Refrigerate jars once opened.

See details

BANANA BREAD RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Lightly grease the bottom and sides of a 1-litre loaf tin with a little butter – I use a folded-up piece of kitchen paper to do this.
3. In a large bowl, use a wooden spoon to beat the soft butter until creamy.
4. Crack in the eggs and beat them with the butter. It might look a little lumpy but don’t worry, it will come back together later.
5. Peel 3 of the bananas, then mash and smush them into the mix with a fork so you’ve got a mixture of smooth and chunky.
6. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.
7. If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture.
8. Spoon all the mixture into the loaf tin, then peel and slice the remaining banana and poke into the top. Bake for 40 to 50 minutes, or until golden and cooked through. To check if it’s done, stick a cocktail stick or skewer into the middle of the loaf, remove it after 5 seconds and if it comes out clean the loaf’s cooked; if it’s slightly sticky it needs a bit longer.
9. Allow the loaf to cool slightly, then carefully turn out on to a wire rack to cool completely.
10. Transfer to a nice plate, cut into slices, then serve. It’s delicious spread with butter, honey, your favourite jam or even chocolate spread. Have fun!

See details

JAM RECIPES | BBC GOOD FOOD

A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.
From bbcgoodfood.com

See details

APPLE PIE JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.

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MY GRANDMOTHER'S GINGER JAM BREAD AND BUTTER PUDDING ...

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CLOUD BREAD RECIPE | HOW TO MAKE CLOUD BREAD | TASTE OF HOME

Aug 06, 2020 · How to Make Cloud Bread. 3 egg whites; 30 grams white sugar (approximately 2-1/2 tablespoons) 10 grams corn starch (approximately 1 tablespoon) Whisk together egg whites in a bowl until frothy, then add sugar and corn starch and whisk …
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SPARKLING HOLIDAY JAM RECIPE | ALLRECIPES

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PEACH JAM RECIPE | FOOD NETWORK

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MY GRANDMOTHER'S GINGER JAM BREAD AND BUTTER PUDDING ...

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