JACK IN THE BOX FRENCH TOAST STICKS RECIPES
FRENCH TOAST STICKS RECIPE: HOW TO MAKE IT
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in a single layer in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
FRENCH TOAST STICKS | ALLRECIPES
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories Breakfast and Brunch French Toast Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 18 sticks
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 20.9 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 66.2 mg, SugarContent 5.5 g
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FRENCH TOAST STICKS | ALLRECIPES
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 52.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast and Brunch, French Toast Recipes
Calories 52.3 calories per serving
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
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