ITALIAN VEGETABLE SAUCE RECIPES

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HOMEMADE ITALIAN RED SAUCE RECIPE | ALLRECIPES



Homemade Italian Red Sauce Recipe | Allrecipes image

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Provided by Ignazia Vella

Categories     Tomato Pasta Sauce

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 12 servings

Number Of Ingredients 10

½ cup olive oil
1 large onion, minced
3 cloves garlic, minced
4 cups water
2 (32 ounce) cans crushed diced tomatoes
1 (16 ounce) can tomato paste
¼ cup chopped fresh basil
1 teaspoon baking soda
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
  • Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

Nutrition Facts : Calories 149.4 calories, CarbohydrateContent 13.9 g, FatContent 9.2 g, FiberContent 3 g, ProteinContent 3.1 g, SaturatedFatContent 1.3 g, SodiumContent 643.9 mg, SugarContent 9.2 g

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