ITALIAN TURKEY SAUSAGE RECIPE RECIPES

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HOMEMADE ITALIAN TURKEY SAUSAGE RECIPE: HOW TO MAKE IT



Homemade Italian Turkey Sausage Recipe: How to Make It image

Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Nutrition Facts : Calories 92 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 347mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 2 lean meat.

THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN



The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories     Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

  • Mix the red wine vinegar with the pork meat in a bowl.
  • Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
  • Knead it making sure that they are all spread evenly throughout the meat.
  • Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
  • Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

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