ITALIAN SHRIMP APPETIZERS RECIPES
ITALIAN SHRIMP RECIPE - FOOD.COM
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.
Total Time 4 hours 18 minutes
Prep Time 4 hours
Cook Time 18 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
- Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
- Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.
Nutrition Facts : Calories 307.4, FatContent 16.2, SaturatedFatContent 8.1, CholesterolContent 289.7, SodiumContent 592, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 1.2, ProteinContent 34.9
EASY ITALIAN MARINATED SHRIMP RECIPE - BETTYCROCKER.COM
A lemony herb marinade transforms cooked shrimp into extraordinary seafood.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
- Just before serving, stir shrimp. Drain; serve on lettuce-lined serving plate. Store in refrigerator.
Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 0 g, TransFatContent 0 g
More about "italian shrimp appetizers recipes"
ITALIAN SHRIMP RECIPE - FOOD.COM
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.
From food.com
Reviews 5.0
Total Time 4 hours 18 minutes
Calories 307.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours 18 minutes
Calories 307.4 per serving
- Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.
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SHRIMP APPETIZERS (EASY) RECIPE - FOOD.COM
Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 24.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 24.3 per serving
- Before serving put one shrimp on top of cracker, add fresh dill for garnish.
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PARTY SHRIMP RECIPE: HOW TO MAKE IT
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 14 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 14 calories per serving
- In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
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ITALIAN SHRIMP | JUST A PINCH RECIPES
Best Shrimp you will EVER taste:)
From justapinch.com
Reviews 5
Category Other Main Dishes
From justapinch.com
Reviews 5
Category Other Main Dishes
- Put in the oven and bake at 350 for 15 min.
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ITALIAN SHRIMP ANTIPASTO | LAWRY'S - MCCORMICK
1 Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Add marinade; toss to coat well. Add marinade; toss to coat well. 2 Refrigerate 1 hour or overnight.
From mccormick.com
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ITALIAN LEMON SHRIMP | TASTY KITCHEN: A HAPPY RECIPE ...
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From tastykitchen.com
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ITALIAN SHRIMP ANTIPASTO | LAWRY'S - MCCORMICK
1 Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Add marinade; toss to coat well. Add marinade; toss to coat well. 2 Refrigerate 1 hour or overnight.
From mccormick.com
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ITALIAN LEMON SHRIMP | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Preheat oven to 350ºF. Place butter on cooking tray and place in oven while it preheats. When butter is melted, pull out of oven. Layer lemon and shrimp on top of butter. Sprinkle Italian seasoning on top. Bake for 15 minutes.
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From tastykitchen.com
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ITALIAN SAUTÉED SHRIMP - AUTHENTIC ITALIAN RECIPES
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SHRIMP APPETIZERS | FOOD & WINE
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ORIGINAL ITALIAN SHRIMP COCKTAIL RECIPE - SOLO-DOLCE
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