ITALIAN ROAST BEEF OVEN RECIPES
ITALIAN ROAST BEEF RECIPE - FOOD.COM
This is a fail-proof recipe for roasting Beef. It comes out perfect every time. Rule of thumb: Cook the roast for 20 minutes at 500°F then turn the heat down to 300°F and cook for 18 minutes per pound for medium rare. I have been cooking my roasts this way for 20 years and every time I make a roast my husband and friends cannot stop complementing my expertise.
Total Time 2 hours 18 minutes
Prep Time 10 minutes
Cook Time 2 hours 8 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
- Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
- Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
- Remove from oven and let rest 15 minutes before slicing.
Nutrition Facts : Calories 1162.4, FatContent 86.9, SaturatedFatContent 33.9, CholesterolContent 385.6, SodiumContent 227.2, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 89
ITALIAN BEEF ROAST RECIPE - BETTYCROCKER.COM
Italian dressing is the secret to a robust and flavorful beef roast.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
- Serve beef with pan drippings.
Nutrition Facts : Calories 140 , CarbohydrateContent 1 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 260 mg
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From bettycrocker.com
Reviews 4
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Reviews 4
Total Time 2 hours 20 minutes
Cuisine Italian
Calories 140 per serving
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