ITALIAN CARAMELIZED ONION PIZZA RECIPES
FONTINA, CARAMELIZED-ONION, AND PANCETTA PIZZA RECIPE ...
This simple thin-crust pizza recipe was developed by Chicago chef John Hogan.
Provided by MyRecipes
Yield 2 (9-inch) pizzas (serving size: 2 slices)
Number Of Ingredients 11
Steps:
- Prepare the Pizza Dough according to directions.
- While dough is rising the second time, heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat; add pancetta, and sauté for 2 minutes. Add onions, thyme, salt, and white pepper; cook 25 minutes or until onions are browned, stirring frequently.
- Preheat oven to 475°.
- Brush each prepared pizza crust with 1 1/2 teaspoons oil; top each with half of onion mixture. Sprinkle half of cheese over each pizza. Bake at 475° for 9 minutes or until crusts are crisp. Cut each pizza into 8 wedges. Garnish with thyme sprigs and sprinkle with black pepper, if desired.
Nutrition Facts : Calories 238 calories, CarbohydrateContent 34.8 g, CholesterolContent 16 mg, FatContent 7.3 g, FiberContent 3.1 g, ProteinContent 8.6 g, SaturatedFatContent 2.7 g, SodiumContent 300 mg
CARAMELIZED-ONION PIZZA WITH MUSHROOMS RECIPE | EPICURIOUS
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 25 min
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, uncovered, stirring occasionally, until softened and beginning to brown, about 10 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until tender and golden, about 15 minutes more. Reduce heat to low and continue to cook, stirring occasionally, until very soft and deep golden brown, about 15 minutes more. Remove from heat and cool to warm, about 10 minutes.
- Put oven rack in middle position and preheat oven to 475°F.
- While onions cool, coat pizza dough with 1 tablespoon oil in a 17- by 12-inch shallow baking pan and stretch and press dough to cover bottom (dough may be resistant to stretching at first, but it will soon relax). Spread onions evenly over dough. Toss mushrooms with 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining tablespoon oil in a bowl, then spread evenly over onions. Crumble cheese evenly over mushrooms.
- Bake pizza until underside of dough is golden and cheese is beginning to brown, 14 to 16 minutes.
More about "italian caramelized onion pizza recipes"
CARAMELIZED ONION & OLIVE PIZZA RECIPE | EATINGWELL
Sweet onions get even sweeter when they are sautéed until golden and almost meltingly soft. Tangy goat cheese and good imported black olives provide the perfect flavor balance.
From eatingwell.com
Total Time 40 minutes
Category Healthy Vegetarian Pizza Recipes
Calories 342.6 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Vegetarian Pizza Recipes
Calories 342.6 calories per serving
- Place the pizza pan on the heated pizza stone (or baking sheet) and bake the pizza until the edges are golden and the topping is bubbling, 10 to 20 minutes. Slice into wedges and serve.
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MADE FROM SCRATCH CARAMELIZED ONION PIZZA RECIPE ...
Sharing with you homemade, lite, crusty pizza dough and one of my favorite caramelized onion topping recipe. This pizza will make you love cooking at home even more. Made from scratch pizza dough with melt-in-mouth sweet caramelized onions, buttery parmesan and juicy tomato marinara sauce will make pizza making at home - A gourmet experience!!
Do you make pizza dough at home? Well, many of my friends buy pizza dough or par-baked pizza crust from store and its totally fine if you do the same. It saves a lot of time, right?
These days my friends are asking me to share made-from-scratch pizza crust recipes. I make a few kinds of pizza crusts at home. Today I got to share one with you all. This recipe is the one I love most - fluffy and crusty.
When I started baking at home regularly, one of the first thing I made at home was Pizza Dough. You will believe me (I am sure), that nothing can beat taste and texture (and to me, the satisfaction) of homemade pizza, made from scratch.
Once I learnt to make good pizza crust at home, I never let Vishal buy pizza crust (at least) from store. Frozen pizza dough, however, is an exception. When I don't have time or don't have homemade pizza dough frozen then I do opt to buy frozen pizza dough. The best bet is, make sure to knead some extra pizza dough while planning for a pizza night and then freeze a portion or two for next time. It really saves time and money.
I have made this pizza dough a thousand times now. I thought it is perfect to share it with you all. I mean, look at the picture. Don't you think it looks tempting, fluffy and mouthwatering good!!
Toppings for this pizza have special relevance. I always try a few toppings on homemade pizzas to let taste of crust shine-through. Today, I chose sweet caramelized onions with briny artichoke hearts, juicy marinara sauce, and topped it with salty Parmesan cheese. Sweet, briny, salty on a fluffy and crusty homemade pizza, so scrumptious!! For even cooking and rustic texture, I baked pizza on pizza stone. Even though pizza stone is recommended, its not mandatory to make this pizza. I baked this pizza on pizza sheet tray a hundred times.
If you are a regular visitor of my blog then you know, pepper flakes on savory dishes is like cherry-on-top for me. Today, I topped my pizza with pepper flakes and Italian seasoning mix (which had some crispy garlic flakes). Yummy!!! Feel free to skip the peppers/seasoning but I recommend using'em. Little kick of pepper flakes with rich and buttery parmesan cheese and sweet onions is like piece of heaven in every bite!!
Enjoy made-from-scratch pizza and answer my one little question - what toppings do you like on your homemade pizza?
From chefdehome.com
Total Time 55 minutes
Category Bread, Main Course
Cuisine Italian
Calories 356 calories per serving
Do you make pizza dough at home? Well, many of my friends buy pizza dough or par-baked pizza crust from store and its totally fine if you do the same. It saves a lot of time, right?
These days my friends are asking me to share made-from-scratch pizza crust recipes. I make a few kinds of pizza crusts at home. Today I got to share one with you all. This recipe is the one I love most - fluffy and crusty.
When I started baking at home regularly, one of the first thing I made at home was Pizza Dough. You will believe me (I am sure), that nothing can beat taste and texture (and to me, the satisfaction) of homemade pizza, made from scratch.
Once I learnt to make good pizza crust at home, I never let Vishal buy pizza crust (at least) from store. Frozen pizza dough, however, is an exception. When I don't have time or don't have homemade pizza dough frozen then I do opt to buy frozen pizza dough. The best bet is, make sure to knead some extra pizza dough while planning for a pizza night and then freeze a portion or two for next time. It really saves time and money.I have made this pizza dough a thousand times now. I thought it is perfect to share it with you all. I mean, look at the picture. Don't you think it looks tempting, fluffy and mouthwatering good!! Toppings for this pizza have special relevance. I always try a few toppings on homemade pizzas to let taste of crust shine-through. Today, I chose sweet caramelized onions with briny artichoke hearts, juicy marinara sauce, and topped it with salty Parmesan cheese. Sweet, briny, salty on a fluffy and crusty homemade pizza, so scrumptious!! For even cooking and rustic texture, I baked pizza on pizza stone. Even though pizza stone is recommended, its not mandatory to make this pizza. I baked this pizza on pizza sheet tray a hundred times.
If you are a regular visitor of my blog then you know, pepper flakes on savory dishes is like cherry-on-top for me. Today, I topped my pizza with pepper flakes and Italian seasoning mix (which had some crispy garlic flakes). Yummy!!! Feel free to skip the peppers/seasoning but I recommend using'em. Little kick of pepper flakes with rich and buttery parmesan cheese and sweet onions is like piece of heaven in every bite!!
Enjoy made-from-scratch pizza and answer my one little question - what toppings do you like on your homemade pizza?
From chefdehome.com
Total Time 55 minutes
Category Bread, Main Course
Cuisine Italian
Calories 356 calories per serving
- Bake for 12-15 minutes or until crust is golden brown and crisp and cheese is all melted and even. Sprinkle red pepper flakes (if prefer) and enjoy!!
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PICK UP LIMES: FRUITY CARAMELIZED ONION & FETA PIZZA
This pizza is our new absolute favourite! You might not think to put fruit on pizza, but it's next level when paired with a caramelized onion spread, peppery arugula, creamy tofu feta "cheese", and a tangy balsamic reduction.
From pickuplimes.com
Reviews 4.9
Total Time 57 minutes
Cuisine Mediterranean-inspired
From pickuplimes.com
Reviews 4.9
Total Time 57 minutes
Cuisine Mediterranean-inspired
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CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA RECIPE | GIADA ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Reviews 4.9
Total Time 1 hours 0 minutes
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.
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CARAMELIZED ONION PIZZA RECIPE - ITALIAN.FOOD.COM
Sep 21, 2006 · In a medium saucepan cook the onions and garlic in hot olive oil over medium heat. Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally. Set the onions aside. Heat grill to medium heat. Toast one side of each bread round directly over the heat for 1-2 minute. Remove from the grill.
From food.com
From food.com
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ITALIAN SAUSAGE CARAMELIZED ONION PIZZA - BREAD BOOZE BACON
Jun 25, 2015 · Melt butter in a large skillet over medium heat. Add onion slices; stir to separate the slices into individual pieces. Cook until onions just begin to brown - about 5 minutes stirring occasionally. Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside.
From breadboozebacon.com
From breadboozebacon.com
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ITALIAN SAUSAGE AND CARAMELIZED ONION PIZZA - CULINARY GINGER
May 24, 2021 · Use your hands to press into a pizza shape. For the toppings: Spread the mozzarella all over, top with the cherry tomatoes, crumble the Italian sausage all over and finish with an even layer of caramelized onions. Bake for 20 until the crust is golden brown and the sausage is cooked.
From culinaryginger.com
From culinaryginger.com
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CARAMELIZED ONION PIZZA RECIPE - FOOD.COM
Nov 21, 2011 · Preheat the grill to low-medium heat (or preheat your oven to 400 degrees). Spread the caramelized onions evenly over the pizza crust. Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken. Cook for 10-15 minutes, making sure the crust does not burn.
From food.com
From food.com
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SIMPLE CARAMELIZED ONION WHITE PIZZA - MOTHER WOULD KNOW
Jun 11, 2019 · Add the caramelized onions, spreading them over the cheese. Sprinkle the remaining tablespoon of parmesan or romano cheese. Slide the pizza onto the stone in the oven, either directly or using a pizza tray/cookie sheet. Bake for approximately 8 minutes until the crust is browning and the center bubbles.
From motherwouldknow.com
From motherwouldknow.com
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MADE FROM SCRATCH CARAMELIZED ONION PIZZA RECIPE ...
Nov 12, 2021 · 1. Make Pizza Dough - Spread yeast and 1 tbsp sugar in 1/2 cup lukewarm water and let it foam up for 10 minutes stir once in between. In a bowl, add 2.5 cup flour, olive oil, oregano, 1/2 cup lukewarm milk, yeast mixture and salt.
From chefdehome.com
From chefdehome.com
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CARAMELIZED ONION AND SAUSAGE PIZZA - LEMONSFORLULU.COM
Dec 18, 2021 · Preheat oven to 400. Unroll pizza crust and spread onto a baking sheet. Spread 1 tablespoon olive over dough along with minced garlic. Set aside. In a large skillet heat olive oil. Add sliced onion, salt and sugar. Cook onions for about 20 minutes or until they become caramel in color and are soft.
From lemonsforlulu.com
From lemonsforlulu.com
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HAMBURGER & CARAMELIZED ONION PIZZA RECIPE | LAND O’LAKES
Cook over medium heat, stirring occasionally, 20-25 minutes or until onion is browned and caramelized. Remove onion mixture from skillet; set aside. STEP 3. Place ground beef and garlic into same skillet; cook over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Stir in onion mixture, Italian seasoning, salt and ...
From landolakes.com
From landolakes.com
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HAM AND CARAMELIZED ONION PIZZA - SAVEUR
Dec 05, 2014 · In Auckland, New Zealand, Toto Pizza delivers Italian-style pies by the meter to hungry office workers. Delectable toppings include this combination of caramelized onions, sweet ham, mozzarella ...
From saveur.com
From saveur.com
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PIZZA BIANCA WITH CARAMELIZED ONIONS AND GRUYERE ...
Apr 24, 2020 · Pizza Bianca is a white pizza that is brushed with olive oil and topped with caramelized onions, fresh rosemary, and rich Gruyere cheese. The unique flavors combine to create a pizza that can be sliced super thin and served as an appetizer or served with a salad as the main event. Prep Time 45 mins. Cook Time 12 mins.
From inquiringchef.com
From inquiringchef.com
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EASY CARAMELIZED ONION FLATBREAD PIZZA - ALL INFORMATION ...
Easy Caramelized Onion Flatbread Pizza - Went Here 8 This trend www.wenthere8this.com. Add sliced onions and butter to a medium saucepan (2 quart) and cook over medium heat, stirring periodically until onions are caramelized, about 10-15 minutes. Place the flatbreads on a parchment paper lined baking sheet.
From therecipes.info
From therecipes.info
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CARAMELIZED ONION, BACON AND GRUYERE PIZZA - BROMA BAKERY
Oct 14, 2019 · Our tips for the best 30 minute pizza: Prep the caramelized onions ahead of time: Caramelizing onions is the most time intensive part of this recipe, so prep them a day or two in advance (they’ll keep in the fridge for 3 to 4 days). Use a pizza stone: A pizza stone is a huge game changer. It heats more evenly and retains more heat than a cookie sheet so you’ll get a crispy bottom and an ...
From bromabakery.com
From bromabakery.com
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GORGONZOLA PIZZA WITH CARAMELIZED RED ONIONS - LOVE TO EAT ...
Amounts in this recipe yield 1 large Gorgonzola pizza with caramelized red onions. You need 280 g (10 oz) of dough for a regular size pizza, and 140 g (5 oz) for a small pizza. If you are making more then one pizza, cut the dough into equal sizes, about 10 oz or 280g each and form a ball for each one of your pizzas. For the caramelized red ...
From lovetoeatitalian.com
From lovetoeatitalian.com
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WEBER® CARAMELIZED ONION, GRUYERE, AND BACON PIZZA - THE ...
Cover and cook for 1 hour, stirring every 10 minutes or so. After 1 hour, stir in the brown sugar and cook for 15 minutes more. Stir in the garlic. Turn off the heat and add the onions to a bowl. Set aside. Preheat the oven to 375 degrees. Add half of the cheese to the dough, then cover it with the onions, then the bacon. Add the remaining cheese.
From therealkitchen.com
From therealkitchen.com
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RECIPE - SAUSAGE, CARAMELIZED ONION & DATE PIZZA
Drain all but 1 tbsp (15 mL) oil from pan, add onions and water. Cover and cook onions over medium-low heat until translucent, about 5minutes. Remove cover and cook on medium-high until all liquid has reduced and onions begin to brown, about 3minutes. 5 Cover dough evenly with steak sauce, top with sausage, onions and chopped dates.
From lcbo.com
From lcbo.com
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RECIPE: THREE-CHEESE PIZZA WITH CARAMELIZED ONION - BLUE APRON
Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 475°F. If necessary, peel 2 cloves of garlic, then roughly chop.Grate the fontina cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. Grate the Grana Padano cheese on the small side of a box grater.
From blueapron.com
From blueapron.com
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