ITALIAN BEEF SOUP RECIPES
ITALIAN BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT
This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 127 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch
ITALIAN BEEF SOUP | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Number Of Ingredients 7
Steps:
- In a 4-quart Dutch oven, cook ground beef until brown. Drain well. Add beef broth, pasta with mixed vegetables, tomatoes, tomato juice, and Italian seasoning.
- Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. Ladle into soup bowls. Sprinkle each serving with Parmesan cheese. Makes 6 to 8 servings.
Nutrition Facts : Calories 279 calories, CarbohydrateContent 21 g, CholesterolContent 56 mg, FatContent 13 g, ProteinContent 20 g, SaturatedFatContent 6 g, SodiumContent 827 mg
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As a pastor's wife, I never miss a church supper. This vegetable-beef soup is my family's favorite. It's also a big favorite with the First Baptist Church "family" here in Alton! Sometimes, I will stir up a kettleful of soup at our local campground, too—it tastes wonderful indoors or out.
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Reviews 4.4
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Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes
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From allrecipes.com
Reviews 4.4
Total Time 5 hours 10 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes
Calories 512.2 calories per serving
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