IRON APPLE RECIPES

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GRANDMA'S IRON SKILLET APPLE PIE RECIPE | ALLRECIPES



Grandma's Iron Skillet Apple Pie Recipe | Allrecipes image

This three-layer apple pie is a Southern favorite!

Provided by T L Dixon

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 apple pie

Number Of Ingredients 8

½ cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
  • Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
  • Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 734.3 calories, CarbohydrateContent 107.8 g, CholesterolContent 49.1 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 3.4 g, SaturatedFatContent 17.1 g, SodiumContent 396.4 mg, SugarContent 69.8 g

CAST IRON SKILLET APPLE PIE RECIPE - FOOD.COM



Cast Iron Skillet Apple Pie Recipe - Food.com image

Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons unsalted butter
3 golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
3 granny smith apples, peeled, cored, and sliced thin and tossed with 1 tablespoon lemon juice
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon cornstarch
2 tablespoons flour
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon sugar
2 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled
2/3 cup half-and-half
3/4 teaspoon vanilla

Steps:

  • To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
  • Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
  • Continue to cook until apples are soft but not mushy, about 5 minutes.
  • To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
  • To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
  • Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 511, FatContent 15.2, SaturatedFatContent 9.3, CholesterolContent 40.5, SodiumContent 479.1, CarbohydrateContent 92.2, FiberContent 4.4, SugarContent 59.3, ProteinContent 4.8

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