INVERTED BAKING SHEET RECIPES
NEAPOLITAN PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the dough: Combine the warm water and yeast in a small bowl, stirring to dissolve the yeast. Combine the flour and salt in a medium bowl. Add the yeast mixture to the flour and stir to make a shaggy dough. (The dough should be tacky. If it feels too wet and sticky, add flour, 1 tablespoon at a time; if it's too stiff, add a little water.) Transfer to a lightly oiled surface and knead until smooth and elastic, about 3 minutes. Place an inverted bowl over the dough and let rise slightly, 30 minutes. Divide the dough into 4 pieces and form each into a ball; arrange 3 inches apart on a lightly oiled baking sheet. Rub the tops of the dough lightly with olive oil and cover the baking sheet with plastic wrap. Refrigerate overnight.
- Remove the dough from the refrigerator about 2 hours before baking; let sit, covered, until ready to use. One hour before baking, put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 500 degrees F (or 550 degrees F if your oven goes that high).
- Make the sauce: Combine the tomatoes and their juices with 1 teaspoon salt in a blender; blend until smooth.
- Generously sprinkle a pizza peel or an inverted baking sheet with cornmeal. Place 1 ball of dough upside down on the cornmeal using floured hands. Gently pull the dough into an 8- to 10-inch circle, reflouring your hands as needed and being careful not to deflate the dough. Spread about 1/4 cup tomato sauce on the crust; top with one-quarter of the mozzarella. Drizzle with 1 to 2 teaspoons olive oil and season with salt.
- Slide the pizza onto the hot stone and bake until the crust is dark golden brown and the cheese is bubbling, 7 to 9 minutes. Transfer to a cutting board and sprinkle with basil. Let cool 2 minutes before slicing. Repeat to make 3 more pizzas.
NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Pizza Dough and Crusts
Total Time 25 minutes
Prep Time 15 minutes
Yield 1 12-inch pizza
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 16.9 g, CholesterolContent 0.3 mg, FatContent 3.6 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.5 g, SodiumContent 215.8 mg, SugarContent 0.7 g
More about "inverted baking sheet recipes"
CHERRY TARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
At our house, we celebrate George Washington's birthday with this cherry dessert.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 331 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 331 calories per serving
- In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.
See details
DEEP FRIED CAKE DONUTS | JUST A PINCH RECIPES
Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.
From justapinch.com
Reviews 4
Category Other Breakfast
From justapinch.com
Reviews 4
Category Other Breakfast
- Carefully place doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 to 5 minutes or until golden. Drain on inverted cooling rack over paper towel-lined sheet tray to wick excess oil away.
See details
BASIC ITALIAN BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 26 minutes
Cuisine european
Reviews 4.8
Total Time 3 hours 26 minutes
Cuisine european
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
See details
UPDATED NO-KNEAD BREAD RECIPE - NYT COOKING
This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength. Unlike Mr. Lahey’s recipe, this one does not require handling a hot Dutch oven. You’ll need one metal heatproof bowl (no rubberized bottoms) around 11 to 12 inches in diameter, a second bowl of any material around 8 to 9 inches in diameter, a scale with gram-accurate resolution, a baking sheet and a clean cotton dish towel. (Freshly washed is fine; it doesn’t need to be brand new.) If you prefer, you can still bake in a Dutch oven instead of using the overturned bowl method described in the steps; see this article on no-knead bread for full details. For a loaf of bread with significantly improved hole structure and flavor compared with this no-knead version, and without much extra work, take a look at our low-knead bread recipe.
From cooking.nytimes.com
Reviews 4
Total Time 21 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 21 hours
Cuisine american
- Bake the bread: Splash some water inside the larger metal bowl, then invert it onto the baking sheet over the dough. Transfer the whole thing to the oven, reduce oven temperature to 450 degrees, and bake for 25 minutes. Using oven mitts or dry kitchen towels, remove the bowl and continue baking until the loaf is as dark as you’d like it, 15 to 25 minutes longer. Remove the bread, transfer to a cooling rack, and allow to cool completely before cutting it open.
See details
SOURDOUGH PIZZA DOUGH | THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
These tender scones are ready in just 30 minutes, making them perfect for a sweet weekday breakfast treat or lazy weekend brunch. They’re full of bright orange flavors and tangy cranberries—such an irresistible combination! Leftover scones will keep for at least a week if stored in an airtight container in the refrigerator.
From amyshealthybaking.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast
Cuisine American
From amyshealthybaking.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast
Cuisine American
- Using a spatula, shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 18-21 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.
See details
UPDATED NO-KNEAD BREAD RECIPE - NYT COOKING
This recipe is based on Jim Lahey’s recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength. Unlike Mr. Lahey’s recipe, this one does not require handling a hot Dutch oven. You’ll need one metal heatproof bowl (no rubberized bottoms) around 11 to 12 inches in diameter, a second bowl of any material around 8 to 9 inches in diameter, a scale with gram-accurate resolution, a baking sheet and a clean cotton dish towel. (Freshly washed is fine; it doesn’t need to be brand new.) If you prefer, you can still bake in a Dutch oven instead of using the overturned bowl method described in the steps; see this article on no-knead bread for full details. For a loaf of bread with significantly improved hole structure and flavor compared with this no-knead version, and without much extra work, take a look at our low-knead bread recipe.
From cooking.nytimes.com
Reviews 4
Total Time 21 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 21 hours
Cuisine american
- Bake the bread: Splash some water inside the larger metal bowl, then invert it onto the baking sheet over the dough. Transfer the whole thing to the oven, reduce oven temperature to 450 degrees, and bake for 25 minutes. Using oven mitts or dry kitchen towels, remove the bowl and continue baking until the loaf is as dark as you’d like it, 15 to 25 minutes longer. Remove the bread, transfer to a cooling rack, and allow to cool completely before cutting it open.
See details
SOURDOUGH PIZZA DOUGH | THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
These tender scones are ready in just 30 minutes, making them perfect for a sweet weekday breakfast treat or lazy weekend brunch. They’re full of bright orange flavors and tangy cranberries—such an irresistible combination! Leftover scones will keep for at least a week if stored in an airtight container in the refrigerator.
From amyshealthybaking.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast
Cuisine American
From amyshealthybaking.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast
Cuisine American
- Using a spatula, shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 18-21 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes before transferring to a wire rack.
See details
BEST CLASSIC CHEESE PIZZA RECIPE - RECIPES, COUNTRY LIFE ...
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
See details
60 BISQUICK RECIPES | MYRECIPES
Apr 24, 2020 · You can’t do much baking without baking mix. Whether you buy it or make it on your own, baking mix isn't just a shortcut, but also a building block that goes way beyond biscuits and pancakes. We've rounded up all our favorite recipes that utilize baking …
From myrecipes.com
From myrecipes.com
See details
SHORTBREAD COOKIE RECIPES - JOYOFBAKING.COM *VIDEO RECIPES*
The classic proportions of one part sugar to two parts butter to three parts flour were mixed together and placed in a lightly floured 8 inch (20 cm) round wooden mold carved with a thistle. The dough-filled mold was then inverted onto a baking sheet, released from …
From joyofbaking.com
From joyofbaking.com
See details
25 EASY CAKE RECIPES THAT EVERY HOME BAKER SHOULD MASTER ...
Sep 21, 2021 · Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. To help navigate the wonderful world of cake baking…
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING ADDICTION
Feb 02, 2017 · Place ramekins onto a baking sheet and bake for 12-14 minutes until the sides appear solid and firm– the tops will still look soft. *If baking in a muffin pan, the cakes only take about 8-10 minutes. Allow to cool for 1 minute, then cover each with an inverted …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO USE SILICONE BAKEWARE: 14 BAKING TIPS AND TRICKS ...
I found the perfect 41-piece-set of silicone molds that include Silicone Cake Molds, a Nonstick Baking Sheet, Silicone Donut Baking Pans, 12 Cup Muffin Pan, with 36 Pack Silicone Cupcake Baking Cups. This silicone bakeware set is the perfect starting kit for anyone …
From bakingnook.com
From bakingnook.com
See details
HOW THE NO-KNEAD BREAD RECIPE CHANGED BAKING - THE NEW ...
May 03, 2021 · In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe.
From nytimes.com
From nytimes.com
See details
WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST ...
Sep 08, 2020 · The cooking method: I tested two cooking methods for each dough: a well-heated pizza stone in the lower rack of the oven, and an inverted baking sheet that was also preheated. For all tests the oven was set to 500°F (which is as hot as my oven …
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE AWESOME PIZZA AT HOME | KITCHN
Sep 23, 2019 · Method #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and place it on the baking sheet. Use your hands or a rolling pin to …
From thekitchn.com
From thekitchn.com
See details
HOW TO CUT PERFECT BARS EVERY TIME - BETTYCROCKER.COM
Jun 03, 2019 · Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." Grease as directed by the recipe. Fill with batter and bake as directed. Cool baked bars completely: If you …
From bettycrocker.com
From bettycrocker.com
See details
HOW TO CUT PERFECT BARS EVERY TIME - BETTYCROCKER.COM
Jun 03, 2019 · Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." Grease as directed by the …
From bettycrocker.com
From bettycrocker.com
See details
5 SIMPLE SUBSTITUTES FOR PIE WEIGHTS - BAKING KNEADS, LLC
Sep 14, 2021 · Some recipes call for a crisp, golden crust. Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color. If you find that the sides of your crust are burning or baking …
From bakingkneads.com
From bakingkneads.com
See details
GINGERBREAD CAKE - NORDIC WARE
Dec 29, 2021 · Blend in vanilla. Reduce mixer speed to low. Blend flour mixture into sugar mixture, alternately with milk. Spoon batter into prepared pan, spreading batter slightly up onto the sides of the pan. Place pan on baking sheet …
From nordicware.com
From nordicware.com
See details
THE ULTIMATE HEALTHY GINGERSNAPS | AMY'S HEALTHY B…
Nov 28, 2017 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cornstarch, baking powder, …
From amyshealthybaking.com
From amyshealthybaking.com
See details
PERFECT LEMON MERINGUE PIE: RELOADED RECIPE | ALTON BROWN
Remove the pie pans from the freezer and invert one. Lay the dough, still sandwiched between the parchment sheets, over the inverted pan and peel back the top sheet of parchment. Place the second pan over the inverted …
From altonbrown.com
From altonbrown.com
See details
PERFECT EGG WHITE MERINGUE RECIPE | WHAT'S COOKING AMERI…
Meringue recipes work better with eggs that are at least 3 or 4 days old. Thin, older egg whites whip more easily to a higher volume than thick, fresh egg whites. Once whipped, the foam from …
From whatscookingamerica.net
From whatscookingamerica.net
BAKE BACON IN ADVANCE AND REHEAT THE NEXT DAY
Jul 10, 2017 · Weave together on a foil-lined, sided baking sheet. To prevent it from curling, place an inverted cooling rack on top of the bacon. This technique is a time-saver if you are making …
From freep.com
From freep.com
See details
BAKE BACON IN ADVANCE AND REHEAT THE NEXT DAY
Jul 10, 2017 · Weave together on a foil-lined, sided baking sheet. To prevent it from curling, place an inverted cooling rack on top of the bacon. This technique is a time-saver if you are …
From freep.com
From freep.com
See details
MARTHA'S FAVORITE TARTE TATIN RECIPE | MARTHA STEWART
Place pate brisee over apples and tuck edges. Transfer skillet to prepared baking sheet; transfer baking sheet to oven and bake until golden brown, about 35 minutes. Transfer to a wire rack and let cool 15 to 20 minutes. Loosen pastry from skillet using a sharp knife. Place …
From marthastewart.com
From marthastewart.com
See details
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE 2022 - JOJO RECIPES
Line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. Pineapple Upside Down Cake Origin One of the earliest mentions of upside down pineapple cake is in a 1925 Gold Medal Flour ad, which featured a golden-brown …
From jojorecipes.com
From jojorecipes.com
See details
MARCIA'S FAMOUS STICKY BUNS RECIPE | ALLRECIPES
In the morning I have a beautiful over-flowing bundt pan. Bake and viola perfection! I do suggest covering the pan with foil the last half of baking as the outer rolls get more dried out. Definitely use a large plate as the nut mixture accumulates on the bottom of the pan and then slides down the sides once the pan is inverted.
From allrecipes.com
From allrecipes.com
See details
NEW YORK-STYLE WHITE PIZZA RECIPE - SERIOUS EATS
Aug 09, 2018 · Shape the dough ball using the toss-and-spin method, stretching it to a diameter of about 12 inches. The dough should be about 1/4 inch thick and slightly thicker toward the edge. Transfer the dough to a peel or an inverted sheet pan that has been dusted …
From seriouseats.com
From seriouseats.com
See details
BEEF EMPANADA - KAWALING PINOY
Mar 08, 2019 · On a lightly greased baking sheet, arrange prepared empanadas in a single layer and brush top with egg wash. Bake in a 375 F oven for about 25 to 30 minutes or until lightly browned. Remove from oven and allow to slightly cool for about 1 to 2 minutes before removing from the baking sheet.
From kawalingpinoy.com
From kawalingpinoy.com
See details
ULTIMATE GLUTEN FREE CINNAMON ROLLS - LET THEM EAT GLUTEN ...
Oct 04, 2021 · On baking day (or the night before baking), remove the dough from fridge. On a well-floured surface (using extra gf bread flour blend) knead dough into a smooth ball, adding extra flour as needed until dough is smooth.
From letthemeatgfcake.com
From letthemeatgfcake.com
See details
CARAMEL FLAN - ONCE UPON A CHEF
Place the loaf pan in the center of a 9×13-inch baking or roasting pan (preferably with high sides) to make a water bath. Place the nested pans in the oven; using a tea kettle or pitcher, pour hot water around the loaf pan until it reaches about halfway up the sides of the loaf …
From onceuponachef.com
From onceuponachef.com
See details
2-INGREDIENT PIZZA DOUGH RECIPE WITH SELF-RISING FLOUR ...
Mar 19, 2020 · Flour a pizza peel or inverted baking sheet and put the dough on the sheet. Preheat the oven to 450 degrees Fahrenheit. Top each pizza crust with your choice of sauce, cheese and toppings, leaving a half-inch border around the edge. Bake the pizza …
From livestrong.com
From livestrong.com
See details
EASY HOMEMADE CIABATTA BREAD RECIPE | BAKED BY AN INTROVERT
Dec 01, 2021 · Invert a baking sheet onto the rack just below the center of the oven and heat to 450°F. Spray the loaves lightly with water. Then, carefully slide the parchment with the loaves onto the heated baking sheet in the oven. Bake for 25-30 minutes. It's …
From bakedbyanintrovert.com
From bakedbyanintrovert.com
See details
