BEST COCKTAIL SAUCE FOR SHRIMP RECIPES

Name: (Shrimp) Cocktail Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 cup catsup; 1 -2 tablespoon horseradish (to your taste); 1 tablespoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1 dash pepper

(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM

(Shrimp) Cocktail Sauce Recipe - Food.com image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

Mix all ingredients and chill.
When ready to serve dip shrimp and enjoy.

Nutrition Facts : Calories 163.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2220, CarbohydrateContent 42.5, FiberContent 0.9, SugarContent 37.7, ProteinContent 2.9

SHRIMP COCKTAIL RECIPE | BON APPÉTIT

Shrimp Cocktail Recipe | Bon Appétit image

Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to make it at home with a simple poaching method and easy sauce.

Provided by Molly Baz

Yield 4 servings

Number Of Ingredients 11

Ingredients

¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
¼ cup sugar
2 lemons
1 lb. jumbo shell-on shrimp, deveined
1 cup chili sauce (preferably Heinz)
¾ tsp. finely grated lemon zest
2 Tbsp. fresh lemon juice
2 Tbsp. prepared horseradish
2 tsp. freshly ground black pepper
¾ tsp. hot sauce (preferably Tabasco)
Lemon wedges (for serving)

Steps:

Scoop 8 cups ice into a large bowl; set aside. Combine salt, sugar, and 6 cups water in a large saucepan. Cut lemons in half, squeeze juice into pot, and toss in lemon halves. Bring liquid to a boil, stirring to dissolve salt and sugar, then remove pot from heat. Add shrimp and poach, uncovered, 3½ minutes.
Immediately add reserved ice to saucepan to rapidly chill the liquid and stop the cooking. Let shrimp sit in ice bath 10 minutes. Drain, pat dry, and peel. Pat dry again. Cover and chill until ready to serve.
Do Ahead: Shrimp can be poached and peeled 1 day ahead. Keep chilled.
Mix chili sauce, lemon zest, lemon juice, horseradish, pepper, and hot sauce in a small bowl. Cover and chill until ready to serve.
Serve shrimp on cracked ice with lemon wedges and cocktail sauce alongside.
Do Ahead: Sauce can be made up to 1 day ahead. Keep chilled.

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