INSTANT POT OMELETTE RECIPES

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PRESSURE COOKER DENVER OMELET FRITTATA RECIPE: HOW TO MAKE IT



Pressure Cooker Denver Omelet Frittata Recipe: How to Make It image

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 medium Yukon Gold potato, peeled and sliced
1 small onion, thinly sliced
1 cup water
12 large eggs
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces sliced deli ham, chopped
1/2 cup chopped green pepper
1 cup shredded cheddar cheese, divided

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; then heat oil. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 6- or 7-in. souffle or round baking dish (1 1/2-qt.). Wipe pressure cooker clean; pour in water., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Cover baking dish with foil and place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. , Select manual setting; adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's instructions.

Nutrition Facts : Calories 320 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 407mg cholesterol, SodiumContent 822mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

INSTANT POT OMELET BITES USING THE EGG BITES SILICONE MOLD ...



Instant Pot Omelet Bites using the Egg Bites Silicone Mold ... image

Provided by Catherine's Plates

Number Of Ingredients 6

4 eggs
1/2 cup shredded cheddar cheese
1/2 cup ricotta or cottage cheese
1/3 cup cooked meat, chopped (bacon, sausage, ham, turkey, etc.)
salt & pepper, to taste
1 cup water

Steps:

  • Crack eggs into a medium bowl and whisk.
  • Add shredded cheddar cheese, ricotta or cottage cheese, cooked meat, and salt & pepper to taste. Stir until well combined.
  • Fill each silicone mold cup 3/4 of the way full with the mixture.
  • Place a paper towel over the mold. Then place a sheet of tin foil over the paper towel and seal along edges of mold tightly. (This will prevent moisture from gathering inside of molds.)
  • Add 1 cup of water to the instant pot. Place the mold onto the trivet and put inside of the instant pot.
  • Close and lock lid into place. Make sure knob on back of unit is set to "sealing". Place unit on pressure cooker, high pressure, for 8 minutes. After 8 minutes is done, do a natural release for 10 minutes. Move knob in back of unit from "sealing" to "venting" and allow rest of steam to escape.
  • Once pin pops down, release lid of instant pot away from you.
  • Remove trivet carefully from instant pot.
  • Remove tin foil and paper towel from mold.
  • Allow omelet bites to rest in molds for 1 minute, then pop them out. Enjoy with your favorite condiments.

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